作者:
机构:
来源:MICROCHEMICAL JOURNAL
关键词:
Citrus flavonoids; Membrane separation; Temperature-responsive mixed matrix; membranes; Poly(ionic liquid)s; Bioactive compounds
年份:2024
作者:
机构:
来源:NATURE COMMUNICATIONS
年份:2024
作者:
机构:
来源:FOODS
关键词:
cryoprotective; isolation; anti-freezing; trypsin hydrolysates; myofibrillar protein
年份:2024
作者:
机构:
来源:FOOD CHEMISTRY-X
关键词:
Bone; Integrins; Interactions; Osteogenic; Peptides
年份:2024
作者:
机构:
来源:ACS SUSTAINABLE CHEMISTRY & ENGINEERING
关键词:
cellulose nanofibrils; bast fibers; spray coating; food preservation; active packaging
年份:2024
作者:
机构:
来源:PROCESSES
关键词:
kiwifruit seed oil; extraction and separation; three-phase partitioning; waste utilization
年份:2023
作者:
机构:
来源:MICROPOROUS AND MESOPOROUS MATERIALS
关键词:
Semi-closed synthesis; Mesoporous carbon; Metal oxide nanoparticle; Selective aqueous oxidation
年份:2024
作者:
机构:
来源:SCIENCE OF THE TOTAL ENVIRONMENT
关键词:
Phytoextraction; Intercropping; Monoculture; Cadmium; Soil microbes
年份:2024
作者:
机构:
来源:ADVANCED SCIENCE
关键词:
3D-fused deposition modeling printing; bottom-up self-assembly; dynamical polymerization; supramolecular additive manufacturing; thioctic acid
年份:2022
作者:
机构:
来源:FOOD CHEMISTRY
关键词:
Antifreeze peptide; Enzymatic hydrolysis; Freeze -thaw cycle; Protein oxidation; Antifreeze mechanism
年份:2024