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promoter(2)
auto-allohexaploid; genetic analysis; genetic mapping; photosynthetic pigment; sweetpotato; yellow-green leaf mutant(1)
beta-glucosidase(1)
cytokinin(1)
energy balance; cost benefit; greenhouse gas emissions; plantation size; agricultural management(1)
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food science; chemistry; agriculture(1)
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guangdong acad agr sci, crops res inst, key lab crop genet improvement guangdong prov, guangzhou 510640, peoples r china(5)
guangdong acad agr sci, crops res inst, guangzhou 510640, peoples r china(4)
guangdong acad agr sci, crops res inst, 18 jinying west second st, guangzhou 510640, guangdong, peoples r china(3)
guangdong acad agr sci, crops res inst, guangdong prov key lab crop genet improvement, guangzhou 510640, peoples r china(3)
guangdong acad agr sci, crops res inst, guangzhou 510640, guangdong, peoples r china(3)
hebei normal univ sci & technol, coll agr & biotechnol, changli 066600, hebei, peoples r china(3)
key lab crop genet improvement guangdong prov, guangzhou 510640, guangdong, peoples r china(3)
key lab crop genet improvement guangdong prov, guangzhou 510640, peoples r china(3)
china agr univ, state key lab agrobiotechnol, beijing 100094, peoples r china(2)
chinese acad agr sci, inst crop sci, beijing 100081, peoples r china(2)

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资源类型: 外文期刊

作者:Wang, Zhangying(精确检索)

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21Effect of cooking methods on metabolites of deep purple-fleshed sweetpotato

作者： Jiang, Xia; Wang, Bin; Jiang, Xia; Zhang, Rong; Yao, Yanqiang; Yang, Yiling; Wang, Bin; Wang, Zhangying; Jiang, Xia; Zhang, Rong; Yao, Yanqiang; Yang, Yiling; Wang, Zhangying; Yao, Yanqiang; SCI

机构： Shihezi Univ, Food Coll, Shihezi 832000, Xinjiang Uygur, Peoples R China; Guangdong Acad Agr Sci, Crops Res Inst, 18 Jinying West Second St, Guangzhou 510640, Guangdong, Peoples R China; Key Lab Crop Genet Improvement Guangdong Prov, Guangzhou 510640, Guangdong, Peoples R China; Hebei Normal Univ Sci & Technol, Coll Agr & Biotechnol, Changli 066600, Hebei, Peoples R China;

来源：FOOD CHEMISTRY

关键词： Purple-fleshed sweetpotato; Starch; Volatile organic compounds; Relative odor activity value; Metabolites

年份：2023

22Feasibility of Detecting Sweet Potato (Ipomoea batatas) Virus Disease from High-Resolution Imagery in the Field Using a Deep Learning Framework

作者： Zeng, Fanguo; Ding, Ziyu; Song, Qingkui; Xiao, Jiayi; Zheng, Jianyu; Li, Haifeng; Yue, Xuejun; Luo, Zhongxia; Wang, Zhangying; Huang, Lifei; SCI

机构： South China Agr Univ, Coll Elect Engn, Coll Artificial Intelligence, Guangzhou 510642, Peoples R China; Guangdong Acad Agr Sci, Crops Res Inst, Key Lab Crop Genet Improvement Guangdong Prov, Guangzhou 510640, Peoples R China;

来源：AGRONOMY-BASEL

关键词： sweet potato; virus disease; deep learning; object detection; high-resolution imagery

年份：2023

23Structure of Endophytes in the Root, Stem, and Leaf Tissues of Sweetpotato and Their Response to Sweetpotato Scab Disease Caused by Elsinoë batatas

作者： Wang, Shixin; Ma, Tingting; Yao, Xiaojian; Yao, Zhufang; Wang, Zhangying; Huang, Lifei; Wang, Shixin; Dong, Zhangyong; Luo, Mei; SCI

机构： Guangdong Acad Agr Sci, Crops Res Inst, Key Lab Crop Genet Improvement Guangdong Prov, Guangzhou 510640, Peoples R China; Zhongkai Univ Agr & Engn, Coll Resources & Environm, Guangzhou 510220, Peoples R China;

来源：AGRONOMY-BASEL

关键词： sweetpotato; endophytes; endophytic fungal community distribution; sweetpotato scab

年份：2023

24Fibrous whey protein mediated homogeneous and soft-textured emulsion gels for elderly: Enhancement of bioaccessibility for curcumin

作者： Wang, Zhiming; Deng, Yuanyuan; Zhang, Yan; Tang, Xiaojun; Zhou, Pengfei; Li, Ping; Zhao, Zhihao; Liu, Guang; Zhang, Mingwei; Wang, Zhiming; Zhang, Mingwei; Zhang, Mingwei; Wang, Zhangying; SCI

机构： Minist Agr & Rural Affairs, Key Lab Funct Foods, Sericultural & Agrifood Res Inst Guangdong Acad Ag, Guangdong Key Lab Agr Prod Proc Sericultural, Guangzhou 510610, Peoples R China; Huazhong Agr Univ, Coll Food Sci & Technol, Wuhan 430070, Peoples R China; Food Lab Zhongyuan, Luohe 462300, Henan, Peoples R China; Guangdong Acad Agr Sci, Crops Res Inst, Guangzhou 510640, Peoples R China;

来源：FOOD CHEMISTRY

关键词： Protein self-assembly aggregates; Oil-water state; Texture properties; Gelation dynamic; Macrophase separation

年份：2024

25Impact of steam cooking on the chemical profile of table-stock sweetpotatoes with different carotenoids content

作者： Yao, Yanqiang; Zhang, Rong; Jiang, Xia; Tang, Chaochen; Qiao, Yake; Wang, Zhangying; Yao, Yanqiang; Zhang, Rong; Jiang, Xia; Tang, Chaochen; Wang, Zhangying; Yao, Yanqiang; Li, Yanting; Qiao, Yake; SCI

机构： Guangdong Acad Agr Sci, Crops Res Inst, 18 Jinying West Second St, Guangzhou 510640, Guangdong, Peoples R China; Key Lab Crop Genet Improvement Guangdong Prov, Guangzhou 510640, Guangdong, Peoples R China; Hebei Normal Univ Sci & Technol, Coll Agr & Biotechnol, Changli 066600, Hebei, Peoples R China;

来源：FOOD CHEMISTRY-X

关键词： Steamed; Sensory evaluation; Chemical component; Volatile organic compounds

年份：2024

26Impact of different cooking methods on the chemical profile of orange-fleshed sweet potato (Ipomoea batatas L.)

作者： Yao, Yanqiang; Zhang, Rong; Jia, Ruixue; Wang, Zhangying; Yao, Yanqiang; Jia, Ruixue; Deng, Yuanyuan; SCI

机构： Guangdong Acad Agr Sci, Crops Res Inst, Key Lab Crop Genet Improvement Guangdong Prov, Guangzhou 510640, Guangdong, Peoples R China; Hebei Normal Univ Sci & Technol, Coll Agr & Biotechnol, Changli 066600, Hebei, Peoples R China; Guangdong Acad Agr Sci, Minist Agr & Rural Affairs, Sericultural & Agrifood Res Inst, Guangdong Key Lab Agr Prod Proc,Key Lab Funct Food, Guangzhou 510610, Peoples R China;

来源：LWT-FOOD SCIENCE AND TECHNOLOGY

关键词： OFSP; Sweetness; Carotenoids; Volatile organic compounds; Metabolites

年份：2023

27Genetic fingerprint construction and genetic diversity analysis of sweet potato (Ipomoea batatas) germplasm resources

作者： Luo, Zhongxia; Yao, Zhufang; Yang, Yiling; Wang, Zhangying; Zou, Hongda; Zhang, Xiongjian; Chen, Jingyi; Fang, Boping; Huang, Lifei; SCI

机构： Guangdong Acad Agr Sci, Crops Res Inst, Guangdong Prov Key Lab Crops Genet & Improvement, Guangzhou 510640, Guangdong, Peoples R China;

来源：BMC PLANT BIOLOGY

关键词： Sweet potato; Germplasm resources; Genetic markers; Genetic fingerprint; Genetic diversity

年份：2023

28Impact of different cooking methods on the flavor and chemical profile of yellow-fleshed table-stock sweetpotatoes (Ipomoea batatas L.)

作者： Zhang, Rong; Chen, Haocheng; Chen, Yihang; Tang, Chaochen; Jiang, Bingzhi; Wang, Zhangying; Zhang, Rong; Chen, Haocheng; Chen, Yihang; Tang, Chaochen; Jiang, Bingzhi; Wang, Zhangying; Chen, Yihang; Wang, Zhangying; SCI

机构： Guangdong Acad Agr Sci, Crops Res Inst, Guangzhou 510640, Guangdong, Peoples R China; Key Lab Crop Genet Improvement Guangdong Prov, Guangzhou 510640, Guangdong, Peoples R China; Northwest A&F Univ, Coll Grassland Agr, Yangling 712100, Shaanxi, Peoples R China; Guangdong Acad Agr Sci, Crops Res Inst, 18 Jinying West Second St, Guangzhou 510640, Guangdong, Peoples R China;

来源：FOOD CHEMISTRY-X

关键词： Yellow-fleshed sweetpotato; Sweetness; Carotenoids; Volatile compounds; Metabolites

年份：2023

29Dietary fiber from sweet potato residue with different processing methods: Physicochemical, functional properties, and bioactivity in vitro

作者： Zou, Xiaoqin; Dai, Kangwei; Zhang, Mingwei; Zhang, Ruifen; Jia, Xuchao; Dong, Lihong; Ma, Qin; Liang, Shan; Deng, Mei; Huang, Fei; Zhang, Mingwei; Wang, Zhangying; SCI

机构： Minist Agr & Rural Affairs, Guangdong Key Lab Agr Prod Proc, Sericultural & Agrifood Res Inst, Guangdong Acad Agr Sci,Key Lab Funct Foods, Guangzhou 510610, Peoples R China; Food Lab Zhongyuan, Luohe 462300, Henan, Peoples R China; Guangdong Acad Agr Sci, Crops Res Inst, Key Lab Crop Genet Improvement Guangdong Prov, Guangzhou 510610, Peoples R China;

来源：LWT-FOOD SCIENCE AND TECHNOLOGY

关键词： Sweet potato residue; Dietary fiber; Different processing methods; Characterization

年份：2024

30Life-Cycle Energy, Economic, and Greenhouse Gas Emissions of Diversified Sweet-Potato-Based Cropping Systems in South China

作者： Tang, Chaochen; Jiang, Bingzhi; Mo, Xueying; Wang, Zhangying; Ameen, Asif; Yang, Yang; SCI

机构： Guangdong Acad Agr Sci, Crops Res Inst, Key Lab Crop Genet Improvement Guangdong Prov, Guangzhou 510640, Peoples R China; Pakistan Agr Res Council, Rice Program, Lahore 39020, Pakistan; Minist Ecol & Environm, Solid Wastes & Chem Management Ctr, Beijing 100029, Peoples R China;

来源：AGRONOMY-BASEL

关键词： life-cycle assessment; cropping system; energy balance; economic benefits; greenhouse-gas emissions

年份：2022