科研产出
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21Genome-wide CNV analysis reveals variants associated with high-altitude adaptation and meat traits in Qaidam cattle
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来源:ELECTRONIC JOURNAL OF BIOTECHNOLOGY
关键词: Cold adaptation; Copy number variable regions; Copy number variation; High-altitude adaptation; Hypoxia; Low oxygen adaptation; Meat traits; Qaidam cattle
年份:2021
22Whole transcriptome analyses and comparison reveal the metabolic differences between oxidative and glycolytic skeletal muscles of yak
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来源:MEAT SCIENCE
关键词: Yak; Oxidative muscle; Glycolytic muscle; Non-coding RNA; Whole transcriptome sequencing
年份:2022
23A single-cell transcriptomic atlas characterizes cell types and their molecular features in yak ovarian cortex
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来源:FASEB JOURNAL
关键词: cortex; oocyte; ovary; scRNA-seq; transcriptome; yak
年份:2023
24Comprehensive analysis of differentially expressed mRNAs, circRNAs, and miRNAs and their ceRNA network in the testis of cattle-yak, yak, and cattle
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机构:
来源:GENOMICS
关键词: Cattle-yak; Yak; Cattle; mRNA; circRNA; miRNA; Testis
年份:2024
25Transcriptome Studies Reveal the N6-Methyladenosine Differences in Testis of Yaks at Juvenile and Sexual Maturity Stages
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机构:
来源:ANIMALS
关键词: spermatogenesis; mRNA; N-6-methyladenosine; reproduction
年份:2023
26Do microbial-gut-muscle mediated by SCFAs, microbial-gut-brain axis mediated by insulin simultaneously regulate yak IMF deposition?
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来源:INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
关键词: Yak; IMF; Rumen
年份:2024
27Genetic diversity, phylogeography, and maternal origin of yak (Bos grunniens)
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来源:BMC GENOMICS
关键词: Genetic diversity; Mitochondrial DNA; Phylogeography; Yak; Glacial refugia
年份:2024
28Effect of Lipids in Yak Muscle under Different Feeding Systems on Meat Quality Based on Untargeted Lipidomics
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机构:
来源:ANIMALS
关键词: yak; meat quality; flavor; lipid; feeding system
年份:2022
29Characterization of N-6-methyladenosine in cattle-yak testis tissue
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机构:
来源:FRONTIERS IN VETERINARY SCIENCE
关键词: cattle-yak; male sterility; spermatogenesis; N-6-methyladenosine; testicular tissue
年份:2022
30The Combined Analysis of GC-IMS and GC-MS Reveals the Differences in Volatile Flavor Compounds between Yak and Cattle-Yak Meat
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来源:FOODS
关键词: yak; cattle-yak; GC-IMS; GC-MS; VOCs; metabolites
年份:2024