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资源类型: 外文期刊
作者:Xiong, Lin(精确检索)
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21Genome-wide CNV analysis reveals variants associated with high-altitude adaptation and meat traits in Qaidam cattle

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来源:ELECTRONIC JOURNAL OF BIOTECHNOLOGY

关键词: Cold adaptation; Copy number variable regions; Copy number variation; High-altitude adaptation; Hypoxia; Low oxygen adaptation; Meat traits; Qaidam cattle

年份:2021

22Whole transcriptome analyses and comparison reveal the metabolic differences between oxidative and glycolytic skeletal muscles of yak

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来源:MEAT SCIENCE

关键词: Yak; Oxidative muscle; Glycolytic muscle; Non-coding RNA; Whole transcriptome sequencing

年份:2022

23A single-cell transcriptomic atlas characterizes cell types and their molecular features in yak ovarian cortex

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来源:FASEB JOURNAL

关键词: cortex; oocyte; ovary; scRNA-seq; transcriptome; yak

年份:2023

24Comprehensive analysis of differentially expressed mRNAs, circRNAs, and miRNAs and their ceRNA network in the testis of cattle-yak, yak, and cattle

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来源:GENOMICS

关键词: Cattle-yak; Yak; Cattle; mRNA; circRNA; miRNA; Testis

年份:2024

25Transcriptome Studies Reveal the N6-Methyladenosine Differences in Testis of Yaks at Juvenile and Sexual Maturity Stages

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来源:ANIMALS

关键词: spermatogenesis; mRNA; N-6-methyladenosine; reproduction

年份:2023

26Do microbial-gut-muscle mediated by SCFAs, microbial-gut-brain axis mediated by insulin simultaneously regulate yak IMF deposition?

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来源:INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

关键词: Yak; IMF; Rumen

年份:2024

27Genetic diversity, phylogeography, and maternal origin of yak (Bos grunniens)

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来源:BMC GENOMICS

关键词: Genetic diversity; Mitochondrial DNA; Phylogeography; Yak; Glacial refugia

年份:2024

28Effect of Lipids in Yak Muscle under Different Feeding Systems on Meat Quality Based on Untargeted Lipidomics

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来源:ANIMALS

关键词: yak; meat quality; flavor; lipid; feeding system

年份:2022

29Characterization of N-6-methyladenosine in cattle-yak testis tissue

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来源:FRONTIERS IN VETERINARY SCIENCE

关键词: cattle-yak; male sterility; spermatogenesis; N-6-methyladenosine; testicular tissue

年份:2022

30The Combined Analysis of GC-IMS and GC-MS Reveals the Differences in Volatile Flavor Compounds between Yak and Cattle-Yak Meat

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来源:FOODS

关键词: yak; cattle-yak; GC-IMS; GC-MS; VOCs; metabolites

年份:2024