作者:
机构:
来源:FOOD CHEMISTRY
关键词:
Polyphenols; Tartary buckwheat; Xanthine oxidase inhibition; Interaction assay; Molecular docking
年份:2022
作者:
机构:
来源:JOURNAL OF HAZARDOUS MATERIALS
关键词:
Raman microspectroscopy; Microplastics; Multivariate curve resolution-alternating least; squares; Hyperspectral imaging; Identification; Visualisation
年份:2022
作者:
机构:
来源:INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
关键词:
soybean; cytoplasmic male sterility; restorer line; restorer-of-fertility gene; fine mapping
年份:2022
作者:
机构:
来源:LWT-FOOD SCIENCE AND TECHNOLOGY
关键词:
Macadamia oil; Processing method; Minor components; Antioxidant capacity; Rheological behavior
年份:2022
作者:
机构:
来源:PLANT CELL TISSUE AND ORGAN CULTURE
关键词:
Grape; MAPK; Salt stress; Antioxidant
年份:2022
作者:
机构:
来源:PLANT COMMUNICATIONS
关键词:
chromatin; development; heat stress; plant cells; SUMOylation; transcription
年份:2021
作者:
机构:
来源:MICROBIOLOGICAL RESEARCH
关键词:
Gut microbiota dysbiosis; Streptococcus suis; "gut -lung " axis; Alveolar macrophage
年份:2022
作者:
机构:
来源:FRONTIERS IN MICROBIOLOGY
关键词:
fungi; transcription factor; pear pathogens; virulence; stress
年份:2022