科研产出
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3071Evaluation of the efficacy of a novel Vibrio vulnificus vaccine based on antibacterial peptide inactivation in turbot, Scophthalmus maximus
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来源:FISH & SHELLFISH IMMUNOLOGY
关键词: Vibrio vulnificus; AMP inactivation; RPS; Innate immunity; Adaptive immunity
年份:2021
3072A New Species in Pseudophialophora From Wild Rice and Beneficial Potential
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来源:FRONTIERS IN MICROBIOLOGY
关键词: endophytic fungi; Pseudophialophora; symbiosis; growth promotion; disease resistance
年份:2022
3073Tropilaelaps mercedesae parasitism changes behavior and gene expression in honey bee workers
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来源:PLOS PATHOGENS
年份:2021
3074From lignocellulose to plastics: Knowledge transfer on the degradation approaches by fungi
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来源:BIOTECHNOLOGY ADVANCES
关键词: Crystallinity; Cutinases; Gene and protein engineering; Gene induction; Hydrophobicity; Hydrophobin; Lignocellulose degradation; Plastic waste; Redox enzymes
年份:2021
3075Molecular characterization of heat shock protein 20 (hsp20) in goldfish (Carassius auratus) and expression analysis in response to environmental stresses
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来源:AQUACULTURE REPORTS
关键词: Carassius auratus; hsp20; Heat shock; Oxidative stress; Pathogen infection
年份:2022
3076The effects of single nucleotide polymorphisms in Neuropeptide Y and prepro-orexin on growth in Nile tilapia (Oreochromis niloticus)
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来源:AQUACULTURE
关键词: Tilapia; NPY; Prepro-orexin; Molecular markers; Single nucleotide polymorphisms
年份:2021
3077Ileal Microbiota Alters the Immunity Statues to Affect Body Weight in Muscovy Ducks
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来源:FRONTIERS IN IMMUNOLOGY
关键词: body weight; ileal microbiota; Muscovy ducks; microbial composition; growth-related bacteria; immunity
年份:2022
3078Odor, tastes, nutritional compounds and antioxidant activity of fresh-eating walnut during ripening
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来源:SCIENTIA HORTICULTURAE
关键词: Ripening stage; Fresh-eating walnut; Odor; Tastes; Nutritional compounds; Antioxidant activity
年份:2022
3079Mapping quantitative trait loci for lint yield and fiber quality across environments in a Gossypium hirsutum x Gossypium barbadense backcross inbred line population
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来源:THEORETICAL AND APPLIED GENETICS
3080Comparison of Muscle Quality of the Yellow Catfish Cultured in In-Pond Raceway Systems and Traditional Ponds
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来源:WATER
关键词: pond; catfish; water quality; growth; muscular texture; nutritional component
年份:2022