作者:
机构:
来源:FOOD SCIENCE AND TECHNOLOGY
关键词:
indica brown rice; germinated brown rice; phenolics; multivariate statistics analysis
年份:2022
作者:
机构:
来源:FOOD CHEMISTRY
关键词:
Glucosinolate; Brassicaceae vegetables; Quick-freezing; Drying methods; Boiling; In vitro digestion
年份:2022
作者:
机构:
来源:SCIENTIFIC DATA
年份:2022
作者:
机构:
来源:JOURNAL OF HORTICULTURAL SCIENCE & BIOTECHNOLOGY
关键词:
Hippeastrum hybridum; transcriptome; mads-box genes; petaloid stamens; floral organs
年份:2022
作者:
机构:
来源:FOOD & FUNCTION
年份:2022
作者:
机构:
来源:TRANSGENIC RESEARCH
关键词:
Laccase; EuLAC1; Transgenic tobacco; Lignin; Gray mold
年份:2022
作者:
机构:
来源:FOOD CHEMISTRY-X
关键词:
Ochratoxin A; Malt; Fluorescent aptasensor; Graphene oxide nanosheet; Double-stranded DNA
年份:2022
作者:
机构:
来源:JOURNAL OF BASIC MICROBIOLOGY
关键词:
baseline sensitivity; cross-sensitivity; DMI fungicides; Rhizoctonia solani
年份:2022
作者:
机构:
来源:ANALYST
年份:2021
作者:
机构:
来源:BIOCHEMICAL ENGINEERING JOURNAL
关键词:
Food wastewater; Hydrothermal treatment (HT); Potassium solubilizing bacteria (KSB); Soil fertility; Plant growth promotion
年份:2022