科研产出
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3292The roles of starch branching enzymes and starch synthase in the biosynthesis of amylose in rice
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来源:JOURNAL OF CEREAL SCIENCE
关键词: Rice; Amylose; Starch synthase; Starch branching enzymes; Rice grain quality
年份:2022
3293Chemical Composition, Nutritive Value, Volatile Profiles and Antioxidant Activity of Coconut (Cocos nucifera L.) Haustorium with Different Transverse Diameter
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来源:FOODS
关键词: haustorium; volatile profiles; antioxidant activity
年份:2022
3294A functionally divergent SOC1 homolog improves soybean yield and latitudinal adaptation
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来源:CURRENT BIOLOGY
年份:2022
3295Free Amino Acids Profile and Expression Analysis of Core Genes Involved in Branched-Chain Amino Acids Metabolism during Fruit Development of Longan (Dimocarpus longan Lour.) Cultivars with Different Aroma Types
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来源:BIOLOGY-BASEL
关键词: fruit quality; L-alanine; L-leucine; BCAT; IPMS; IPMD
年份:2021
3296Expandable polyethylene bag can improve fruit quality of pineapple cv. 'MD-2'
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来源:CIENCIA RURAL
关键词: pineapple; fruit bagging; expandable polyethylene bag; texture properties; agricultural waste
年份:2023
3297Effects of land use/cover change (LUCC) on the spatiotemporal variability of precipitation and temperature in the Songnen Plain, China
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来源:JOURNAL OF INTEGRATIVE AGRICULTURE
关键词: land use; cover change (LUCC); precipitation; temperature; Songnen Plain; gravity center model; satellite remote sensing
年份:2022
3299Effects of N fertilizer rate and planting density on short-season cotton yield, N agronomic efficiency and soil N using N-15 tracing technique
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来源:EUROPEAN JOURNAL OF AGRONOMY
关键词: Nitrogen fertilizer rate; Planting density; Cotton; NAE; N balance
年份:2022
3300Formation and Characterization of Irreversible Sediment of Ginseng Extract
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来源:FOODS
关键词: ginseng; botanical beverages; chemicals; sediment; structural characterization
年份:2021