作者:
机构:
来源:JOURNAL OF FOOD PROCESSING AND PRESERVATION
年份:2022
作者:
机构:
来源:PLANT AND CELL PHYSIOLOGY
关键词:
Cotton
GaGSTF9
Glutathione S-transferase
GWAS
Resistance gene
Salicylic acid
年份:2018
作者:
机构:
来源:VETERINARY MICROBIOLOGY
关键词:
GI; 2; Clinical symptoms; Histopathological; Cytokines
年份:2022
作者:
机构:
来源:FOOD CHEMISTRY
关键词:
TBHQ; TBBQ; Distribution; Commercial foods; Processing methods; Food safety
年份:2021
作者:
机构:
来源:MOLECULES
关键词:
high-performance liquid chromatography-tandem mass spectrometry; methylene blue; disinfectant; aquatic products
年份:2021
作者:
机构:
来源:INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
关键词:
cell cycle; B-type cyclin; embryo development; seed size; maize
年份:2022
作者:
机构:
来源:FOOD CHEMISTRY
关键词:
Magnetic mesoporous carbon; L-alanine; QuEChERS adsorbent; Carbamate and neonicotinoid; UPLC-MS/MS
年份:2022
作者:
机构:
来源:BMC MICROBIOLOGY
关键词:
Rhizosphere; Bacterial microbiome; Metabolome; Fertilizer; Organic
年份:2022
作者:
机构:
来源:PARASITOLOGY RESEARCH
关键词:
Silkworm; GC-MS; Metabonomics; Pebrine disease; Carbendazim
年份:2022