筛选
科研产出
资源类型: 外文期刊
排序方式:

相关度

  • 时间
  • 相关度
123220条记录
3641Soil bacterial communities triggered by organic matter inputs associates with a high-yielding pear production

作者:

机构:

来源:SOIL

年份:2022

3642The BTB/POZ domain protein GmBTB/POZ promotes the ubiquitination and degradation of the soybean AP2/ERF-like transcription factor GmAP2 to regulate the defense response to Phytophthora sojae

作者:

机构:

来源:JOURNAL OF EXPERIMENTAL BOTANY

关键词: Glycine max; GmAP2; GmBTB/POZ; pathogen response; Phytophthora sojae; plant immunity; ubiquitination; soybean

年份:2021

3643

作者:

3644Quantifying Airborne Dispersal Route of Corynespora cassiicola in Greenhouses

作者:

机构:

来源:FRONTIERS IN MICROBIOLOGY

关键词: airborne transmission; cucumber target leaf spot; plant pathogenic fungus; air monitoring; stable production and guaranteed supply

年份:2021

3645Emodin attenuates CY-induced oxidative injury in PBLs of the blunt snout bream (Megalobrama amblycephala) though the Nrf2-Keap1 signaling pathway

作者:

机构:

来源:AQUACULTURE

关键词: Cyclophosphamide; Emodin; Protective mechanism; Oxidative injury; Megalobrama amblycephala

年份:2021

36461,25(OH)(2)D-3 Inhibited Ferroptosis in Zebrafish Liver Cells (ZFL) by Regulating Keap1-Nrf2-GPx4 and NF-kappa B-hepcidin Axis

作者:

机构:

来源:INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

关键词: ferroptosis; 1,25(OH)(2)D-3; zebrafish liver cells; Keap1-Nrf2-GPx4; NF-?B-hepcidin

年份:2021

3647Effects of Dietary Arginine on Growth Performance, Digestion, Absorption Ability, Antioxidant Capability, Gene Expression of Intestinal Protein Synthesis, and Inflammation-Related Genes of Triploid Juvenile Oncorhynchus mykiss Fed a Low-Fishmeal Diet

作者:

机构:

来源:AQUACULTURE NUTRITION

年份:2022

3648Introgression of Bacterial Blight Resistance Genes in the Rice Cultivar Ciherang: Response against Xanthomonas oryzae pv. oryzae in the F-6 Generation

作者:

机构:

来源:PLANTS-BASEL

关键词: rice; bacterial blight;

Xanthomonas oryzae pv. oryzae

; resistance genes; pyramiding; marker-assisted selection

年份:2021

3649

作者:

3650Strong fish gelatin hydrogels double crosslinked by transglutaminase and carrageenan

作者:

机构:

来源:FOOD CHEMISTRY

关键词: Fish gelatin; kappa-Carrageenan; Transglutaminase; Double crosslink; Hydrogels

年份:2022