作者:
机构:
来源:EUROPEAN FOOD RESEARCH AND TECHNOLOGY
关键词:
Tea polyphenol
Catechins
Amino acids
Camellia sinensis
Cultivation altitude
Climate change
作者:
机构:
来源:FRONTIERS IN PLANT SCIENCE
关键词:
heat stress; elevated CO2; tomato; chlorophyll fluorescence transient; electron transport; redox
年份:2018
作者:
机构:
来源:JOURNAL OF PLANT PHYSIOLOGY
关键词:
Tea quality; Sub high temperature; Climate change; Melatonin; Theanine; Caffeine
年份:2020
作者:
机构:
来源:SCIENTIA HORTICULTURAE
关键词:
Tomato; SlWRKY81; Drought tolerance; Proline; Transcription factor
年份:2020
作者:
机构:
来源:PLANT PHYSIOLOGY AND BIOCHEMISTRY
关键词:
Flavonoids; TMV; Tomato; Plant defense; Plant virus; Reactive oxygen species; Antioxidant enzymes
年份:2020
作者:
机构:
来源:PHYSIOLOGIA PLANTARUM
作者:
机构:
来源:JOURNAL OF PLANT GROWTH REGULATION
关键词:
Antioxidant; Epigallocatechin-3-gallate; Flavonoids; Salinity; Reactive oxygen species; Tomato
年份:2018
作者:
机构:
来源:JOURNAL OF PLANT GROWTH REGULATION
关键词:
Abscisic acid; Gibberellin; Epigallocatechin-3-gallate (EGCG); Flavonoids; Seed germination; Seedling growth
作者:
机构:
来源:PHYSIOLOGIA PLANTARUM
作者:
机构:
来源:JOURNAL OF HAZARDOUS MATERIALS
关键词:
Arsenate; Anthocyanin; Phytotoxicity; Oxidative stress; Tea quality; Food safety
年份:2021