31Preparation of cellulose nanocrystals from purple sweet potato peels by ultrasound-assisted maleic acid hydrolysis

作者： Zhu, Shunshun; Sun, Hongnan; Mu, Taihua; Li, Qiang; Richel, Aurore; SCI

机构： Chinese Acad Agr Sci, Minist Agr & Rural Affairs, Lab Food Chem & Nutr Sci, Key Lab Agroprod Proc,Inst Food Sci & Technol, 2 Yuan Ming Yuan West Rd,POB 5109, Beijing 100193, Peoples R China; Xuzhou Inst Agr Sci Xuhuai Dist Jiangsu Prov, Xuzhou 221131, Peoples R China; Univ Liege, Biol & Ind Chem Unit, Gembloux Agrobio Tech, Passage Deportes 2, B-5030 Gembloux, Belgium;

来源：FOOD CHEMISTRY

关键词： Cellulose nanocrystals; Ultrasound -assisted maleic acid hydrolysis; Zeta potential; Chemical structure; Thermal stability; Crystallinity

年份：2023

32The Sustainability of Sweet Potato Residues from Starch Processing By-Products: Preparation with Lacticaseibacillus rhamnosus and Pediococcus pentosaceus, Characterization, and Application

作者： Zhu, Lili; Sun, Hongnan; Ma, Mengmei; Mu, Taihua; Lwin, Moe Moe; Zhu, Lili; Zhao, Guohua; Lwin, Moe Moe; SCI

机构： Chinese Acad Agr Sci, Minist Agr & Rural Affairs, Key Lab Agroprod Proc, Inst Food Sci & Technol, Beijing 100193, Peoples R China; Southwest Univ, Coll Food Sci, Chongqing 400715, Peoples R China; Mandalay Technnol Univ, Dept Biotechnol, Mandalay 999091, Myanmar;

来源：FOODS

关键词： sweet potato residues; fermentation; nutritional-functional composition; structure; in vitro saliva-gastrointestinal digestion; colonic fermentation

年份：2023

33Chitosan-based Pickering emulsion: A comprehensive review on their stabilizers, bioavailability, applications and regulations

作者： Meng, Weihao; Sun, Hongnan; Mu, Taihua; Meng, Weihao; Sun, Hongnan; Mu, Taihua; Meng, Weihao; Garcia-Vaquero, Marco; SCI

机构： Chinese Acad Agr Sci, Inst Food Sci & Technol, Lab Food Chem & Nutr Sci, 2 Yuan Ming Yuan West Rd,Haidian Dist 5109, Beijing 100193, Peoples R China; Minist Agr & Rural Affairs, Key Lab Agroprod Proc, 2 Yuan Ming Yuan West Rd,Haidian Dist 5109, Beijing 100193, Peoples R China; Univ Coll Dublin, Sch Agr & Food Sci, Dublin, Ireland;

来源：CARBOHYDRATE POLYMERS

关键词： Chitosan; Pickering emulsion; Delivery; Stability; Bioavailability; Nanoparticle

年份：2023

34Pickering emulsion co-stabilised by cellulose nanocrystals and astragalin/tangeretin: effect of environmental factors

作者： Shi, Yingping; Sun, Hongnan; Mu, Taihua; Zhu, Lili; Shi, Yingping; Sun, Aidong; SCI

机构： Chinese Acad Agr Sci, Inst Food Sci & Technol, Lab Food Chem & Nutr Sci, Key Lab Agroprod Proc,Minist Agr & Rural Affair, 2 Yuan Ming Yuan West Rd,POB 5109, Beijing 100193, Peoples R China; Beijing Forestry Univ, Coll Biol Sci & Technol, Beijing Key Lab Forest Food Proc & Safety, 35 Qinghua East Rd, Beijing 100083, Peoples R China;

来源：INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

关键词： Astragalin; cellulose nanocrystals; co-stabilised Pickering emulsion; environmental stress; tangeretin

年份：2023

35Effects of starch from five different botanical sources on the rheological and structural properties of starch-gluten model doughs

作者： Zhang, Duqin; Mu, Taihua; Sun, Hongnan; SCI

机构： Chinese Acad Agr Sci, Inst Food Sci & Technol, Lab Food Chem & Nutr Sci, Key Lab Agroprod Proc,Minist Agr, 1 Nongda South Rd, Beijing 100193, Peoples R China;

来源：FOOD RESEARCH INTERNATIONAL

关键词： Rheological properties Structural properties Disulfide bond Starch-gluten interactions Water mobility

年份：2018

36The In Vitro Antioxidant Activity and Inhibition of Intracellular Reactive Oxygen Species of Sweet Potato Leaf Polyphenols

作者： Sun, Hongnan; Song, Zhen; Mu, Taihua; Mu, Bona; Ma, Zhimin; SCI

机构： Chinese Acad Agr Sci, Minist Agr, Inst Food Sci & Technol, Key Lab Agroprod Proc,Lab Food Chem & Nutr Sci, 2 Yuan Ming Yuan West Rd, Beijing 100193, Peoples R China; Chinese Acad Agr Sci, Biotechnol Res Inst, Dept Crop Genom & Genet Improvement, 12 Zhongguancun South St, Beijing 100081, Peoples R China; Hebei Acad Agr & Forestry Sci, Inst Cereal & Oil Crops, Key Lab Crop Genet & Breeding, 162 Heng Shan Rd, Shijiazhuang 050035, Hebei, Peoples R China;

来源：OXIDATIVE MEDICINE AND CELLULAR LONGEVITY

年份：2018

37Pickering emulsions with chitosan and macroalgal polyphenols stabilized by layer-by-layer electrostatic deposition

作者： Meng, Weihao; Sun, Hongnan; Mu, Taihua; Meng, Weihao; Sun, Hongnan; Mu, Taihua; Meng, Weihao; Garcia-Vaquero, Marco; SCI

机构： Chinese Acad Agr Sci, Inst Food Sci & Technol, Lab Food Chem & Nutr Sci, POB 5109,2 Yuan Ming Yuan West Rd, Beijing 100193, Peoples R China; Minist Agr & Rural Affairs, Key Lab Agroprod Proc, POB 5109,2 Yuan Ming Yuan West Rd, Beijing 100193, Peoples R China; Univ Coll Dublin, Sch Agr & Food Sci, Dublin 4, Ireland;

来源：CARBOHYDRATE POLYMERS

关键词： Macroalgal polyphenols; Chitosan; Pickering emulsion; Emulsifying property; Structure characterization

年份：2023

38Influence of different hydrocolloids on dough thermo-mechanical properties and in vitro starch digestibility of gluten-free steamed bread based on potato flour

作者： Liu, Xingli; Mu, Taihua; Sun, Hongnan; Zhang, Miao; Chen, Jingwang; Liu, Xingli; Mu, Taihua; Sun, Hongnan; Zhang, Miao; Chen, Jingwang; Liu, Xingli; Chen, Jingwang; Fauconnier, Marie Laure; Liu, Xingli; SCI

机构： Chinese Acad Agr Sci, Minist Agr, Key Lab Agroprod Proc, 2 Yuanmingyuan West Rd, Beijing 100193, Peoples R China; Chinese Acad Agr Sci, Inst Food Sci & Technol, 2 Yuanmingyuan West Rd, Beijing 100193, Peoples R China; Chinese Acad Agr Sci, Inst Food Sci & ;

来源：FOOD CHEMISTRY

关键词： Potato flour Hydrocolloids Gluten-free steamed bread Thermo-mechanical properties Starch digestibility Glycemic index

年份：2018

39Preparative purification of polyphenols from sweet potato (Ipomoea batatas L.) leaves by AB-8 macroporous resins

作者： Xi, Lisha; Mu, Taihua; Sun, Hongnan; SCI

机构： Chinese Acad Agr Sci, Inst Agroprod Proc Sci & Technol, Lab Food Chem & Nutr Sci, Key Lab Agroprod Proc,Minist Agr, Beijing 100193, Peoples R China;

来源：FOOD CHEMISTRY

关键词： Sweet potato leaves Polyphenols Macroporous resins Purification Antioxidant activity

40Optimisation of aqueous two-phase extraction of anthocyanins from purple sweet potatoes by response surface methodology

作者： Liu, Xingli; Mu, Taihua; Sun, Hongnan; Zhang, Miao; Chen, Jingwang; SCI

机构： Chinese Acad Agr Sci, Inst Agroprod Proc Sci & Technol, Key Lab Agroprod Proc, Minist Agr, Beijing 100193, Peoples R China;

来源：FOOD CHEMISTRY

关键词： Anthocyanins Purple sweet potato Aqueous two-phase Response surface methodology