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31A 90-day study of three bruchid-resistant mung bean cultivars in Sprague-Dawley rats
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来源:FOOD AND CHEMICAL TOXICOLOGY
关键词: Mung bean Bruchid-resistant 90-day subchronic toxicity Safety assessment
32Chemical Characterization of a Procyanidin-Rich Extract from Sorghum Bran and Its Effect on Oxidative Stress and Tumor Inhibition in Vivo
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来源:JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
关键词: sorghum procyanidins D-galactose oxidative stress VEGF lung cancer antitumor activity
33alpha-Glucosidase inhibitory activity of protein-rich extracts from extruded adzuki bean in diabetic KK-A(y) mice
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来源:FOOD & FUNCTION
34Structural features and immunostimulating effects of three acidic polysaccharides isolated from Panax quinquefolius
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来源:INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
关键词: American ginseng Acidic polysaccharides C-13 NMR Immuno-modulatory activities Macrophages
35Antioxidant and Immunoregulatory Activity of Polysaccharides from Quinoa (Chenopodium quinoa Willd.)
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来源:INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
关键词: quinoa water-extractable polysaccharide alkali-extractable polysaccharide bioactivity
年份:2014
36Anti-Inflammatory Activity of Saponins from Quinoa ( Chenopodium quinoa Willd.) Seeds in Lipopolysaccharide-Stimulated RAW 264.7 Macrophages Cells
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来源:JOURNAL OF FOOD SCIENCE
关键词: anti-inflammation LPS quinoa saponins
年份:2014
37Biological Potential of Sixteen Legumes in China
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来源:INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
关键词: legumes antioxidant alpha-glucosidase inhibition advanced glycation endproducts tyrosinase inhibition
年份:2011
38Phenolic Composition and Antioxidant Activities of 11 Celery Cultivars
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来源:JOURNAL OF FOOD SCIENCE
关键词: antioxidant capabilities celery flavonoids phenolic acids
年份:2010
39Antioxidant and immunoregulatory activity of alkali-extractable polysaccharides from mung bean
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来源:INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
关键词: Mung bean Alkali-extractable polysaccharide Antioxidant
40Immunoregulatory activities of polysaccharides from mung bean
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来源:CARBOHYDRATE POLYMERS
关键词: Mung bean Water-extractable polysaccharide Ultrasonic