31Contribution of anthocyanin pathways to fruit flesh coloration in pitayas

作者： Fan, Ruiyi; Sun, Qingming; Zeng, Jiwu; Zhang, Xinxin; SCI

机构： Guangdong Acad Agr Sci, Inst Fruit Tree Res, Key Lab South Subtrop Fruit Biol & Genet Resource, Guangdong Prov Key Lab Trop & Subtrop Fruit Tree, Guangzhou 510640, Peoples R China;

来源：BMC PLANT BIOLOGY

关键词： Anthocyanins; Betalains; Plant coloration; Fruit quality; RNA-seq; Widely-targeted metabolomics

年份：2020

32Four novel Cit7GlcTs functional in flavonoid 7-O-glucoside biosynthesis are vital to flavonoid biosynthesis shunting in citrus

作者： Yuan, Ziyu; Li, Gu; Zhang, Huixian; Peng, Zhaoxin; Ding, Wenyu; Wen, Huan; Zhou, Hanxin; Chen, Jiajing; Xu, Juan; Yuan, Ziyu; Li, Gu; Zhang, Huixian; Chen, Jiajing; Xu, Juan; Zeng, Jiwu; SCI

机构： Huazhong Agr Univ, Coll Hort & Forestry, Natl Key Lab Germplasm Innovat & Utilizat Hort Cro, Wuhan 430070, Peoples R China; Hubei Hongshan Lab, Wuhan 430070, Peoples R China; Guangdong Acad Agr Sci, Inst Fruit Tree Res, Key Lab South Subtrop Fruit Biol & Genet Resource, Guangzhou 510640, Peoples R China;

来源：HORTICULTURE RESEARCH

年份：2024

33Comprehensive Analysis of Jumonji Domain C Family from Citrus grandis and Expression Profilings in the Exocarps of "Huajuhong" (Citrus grandis "Tomentosa") during Various Development Stages

作者： Tian, Yuzhen; Fan, Ruiyi; Zeng, Jiwu; Tian, Yuzhen; Fan, Ruiyi; Zeng, Jiwu; Tian, Yuzhen; Fan, Ruiyi; Zeng, Jiwu; SCI

机构： Guangdong Acad Agr Sci, Inst Fruit Tree Res, Guangzhou 510640, Peoples R China; Minist Agr & Rural Affairs, Key Lab South Subtrop Fruit Biol & Genet Resource, Guangzhou 510640, Peoples R China; Guangdong Prov Key Lab Trop & Subtrop Fruit Tree, Guangzhou 510640, Peoples R China;

来源：HORTICULTURAE

关键词： Citrus grandis; "Huajuhong"; jumonji C domain (JMJC); histone demethylation; epigenetic regulation

年份：2021

34Rational Surface Modification of Carbon Nanomaterials for Improved Direct Electron Transfer-Type Bioelectrocatalysis of Redox Enzymes

作者： Xia, Hongqi; Zeng, Jiwu; Xia, Hongqi; Zeng, Jiwu; SCI

机构： Guangdong Acad Agr Sci, Inst Fruit Tree Res, Key Lab South Subtrop Fruit Biol & Genet Resource, Guangzhou 510640, Peoples R China; Guangdong Prov Key Lab Trop & Subtrop Fruit Tree, Guangzhou 510640, Peoples R China;

来源：CATALYSTS

关键词： direct electron transfer; bioelectrocatalysis; orientation; carbon nanomaterials; surface modification

年份：2020

35Comparison of the bioactive chemical components and antioxidant activities in three tissues of six varieties of Citrus grandis 'Tomentosa' fruits

作者： Zeng, Jiwu; Zeng, Jiwu; SCI

机构： Guangdong Acad Agr Sci, Inst Fruit Tree Res, 80 Dafenger St, Guangzhou 510640, Guangdong, Peoples R China; Guangdong Prov Key Lab Trop & Subtrop Fruit Tree, Key Lab South Subtrop Fruit Biol & Genet Resource, 80 Dafenger St, Guangzhou 510640, Guangdong, Peoples R China;

来源：INTERNATIONAL JOURNAL OF FOOD PROPERTIES

关键词： Citrus grandis; flavonoids; coumarins; volatiles; antioxidant activity; HS-SPME-GC-MS

年份：2019

36A comparative UPLC-Q-Orbitrap-MS untargeted metabolomics investigation of different parts of Clausena lansium (Lour.) Skeels

作者： Lu, Yusheng; Zeng, Jiwu; SCI

机构： uangdong Acad Agr Sci, Inst Fruit Tree Res, Key Lab South Subtrop Fruit Biol & Genet Resource, Guangzhou, Peoples R China; Guangdong Prov Key Lab Trop & Subtrop Fruit Tree, 80 Dafenger St, Guangzhou 510640, Guangdong, Peoples R China;

来源：FOOD SCIENCE & NUTRITION

关键词： biomarkers; Clausena lansium (Lour.) Skeels; comparative analysis; different tissues; non-targeted metabolomics; wampee

年份：2020

37Chemical elucidation and rheological properties of a pectic polysaccharide extracted from Citrus medica L. fruit residues by gradient ethanol precipitation

作者： Fan, Ruiyi; Mao, Genlin; Xia, Hongqi; Zeng, Jiwu; SCI

机构： Guangdong Acad Agr Sci, Guangdong Prov Key Lab Trop & Subtrop Fruit Tree, Key Lab South Subtrop Fruit Biol & Genet Resource, Inst Fruit Tree Res,Minist Agr & Rural Affairs, Guangzhou 510640, Peoples R China;

来源：INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

关键词： Citrus medica; Pectin; Rheological properties

年份：2022

38Integrated genomic and transcriptomic analysis reveals the mechanisms underlying leaf variegation in 'Gonggan' mandarin

作者： Shi, Cong; Gu, Miaofeng; You, Congjun; Bao, Sihan; Xie, Shuangling; Gong, Jinli; Sun, Xuepeng; Shi, Cong; Huang, Yongjing; Deng, Guiming; Wu, Pingzhi; Wu, Wen; Zhu, Congyi; Zeng, Jiwu; SCI

机构： Zhejiang A&F Univ, Key Lab Qual & Safety Control Subtrop Fruit & Vege, Minist Agr & Rural Affairs, Hangzhou 311300, Zhejiang, Peoples R China; Guangdong Acad Agr Sci, Inst Fruit Tree Res, Key Lab South Subtrop Fruit Biol & Genet Resource, Guangdong Prov Key Lab Sci & Technol Res Fruit Tre, Guangzhou 510640, Peoples R China;

来源：BMC PLANT BIOLOGY

关键词： Plant genome; leaf variegation; Chloroplast development; Citrus; Genome assembly; Transcriptome; Gene co-expression network

年份：2025

39Integrated hormone and transcriptome profiles provide insight into the pericarp differential development mechanism between Mandarin 'Shatangju' and 'Chunhongtangju'

作者： Huang, Yongjing; Zhu, Congyi; Wu, Wen; Zeng, Jiwu; Hu, Yibo; Yan, Sanjiao; Luo, Zhimin; Zou, Yanping; SCI

机构： Guangdong Acad Agr Sci, Inst Fruit Tree Res,Minist Agr & Rural Affairs, Key Lab South Subtrop Fruit Biol & Genet Resource, Guangdong Prov Key Lab Sci & Technol Res Fruit Tre, Guangzhou, Peoples R China; Deqing Cty Agr Technol Promot Ctr, Zhaoqing, Peoples R China; Longmen Cty Agr & Rural Comprehens Serv Ctr, Huizhou, Peoples R China;

来源：FRONTIERS IN PLANT SCIENCE

关键词： Mandarin 'Shatangju'; Mandarin 'Chunhongtangju'; pericarp; transcriptome; hormone

年份：2024

40Flavor characterization of Citri Reticulatae Pericarpium (Citrus reticulata 'Chachiensis') with different aging years via sensory and metabolomic approaches

作者： Liu, Yuan; Wen, Huan; Kong, Jiatao; Hu, Zhehui; Zhang, Hongyan; Chen, Jiajing; Xu, Juan; Liu, Yuan; Wen, Huan; Kong, Jiatao; Hu, Zhehui; Zhang, Hongyan; Chen, Jiajing; Xu, Juan; Hu, Yang; Zeng, Jiwu; Chen, Xiangling; SCI

机构： Huazhong Agr Univ, Coll Hort & Forestry Sci, Natl Key Lab Germplasm Innovat & Utilizat Crops, Wuhan 430070, Peoples R China; Huazhong Agr Univ, Sensory Evaluat & Qual Anal Ctr Hort Prod, Wuhan 430070, Peoples R China; Jiangmen Xinhui Dist Forestry Res Inst, Jiangmen 529100, Peoples R China; Guangdong Acad Agr Sci, Fruit Res Inst, Guangzhou 510640, Guangdong, Peoples R China; Guangxi Acad Agr Sci, Inst Hort Res, Nanning 530007, Peoples R China;

来源：FOOD CHEMISTRY

关键词： Guangchenpi (GCP); Aging process; Sensory evaluation; Flavor -related metabolites; Characteristic aroma compounds; Predictive modeling

年份：2024