作者:
机构:
来源:JOURNAL OF FUNGI
关键词:
risk assessment; deoxynivalenol; wheat-based products; wheat production area; inhabitants in Shanghai
年份:2021
作者:
机构:
来源:FOOD CHEMISTRY
关键词:
Lactoferrin; Tannic acid; Interaction; Foam performance
年份:2022
作者:
机构:
来源:FOOD AND BIOPROCESS TECHNOLOGY
关键词:
Brassica oleracea; Post-harvest quality; Chlorophyll; Sulforaphane; Shelf life
年份:2022
作者:
机构:
来源:FRONTIERS IN MICROBIOLOGY
关键词:
Agrotis ipsilon; Spodoptera frugiperda; Nora virus; virus genome; fitness
年份:2021
作者:
机构:
来源:JOURNAL OF FOOD PROCESSING AND PRESERVATION
年份:2022
作者:
机构:
来源:JOURNAL OF VIROLOGY
关键词:
ASFV; E120R; cGAS; IRF3; immune evasion
年份:2021
作者:
机构:
来源:AGRICULTURE-BASEL
关键词:
unmanned aerial vehicle; ArcGIS; thermal sensor; LST; orthomosaic; Landsat 8
年份:2022
作者:
机构:
来源:COMPUTATIONAL INTELLIGENCE AND NEUROSCIENCE
年份:2022
作者:
机构:
来源:FRONTIERS IN NUTRITION
关键词:
wheat bran; bacterial community; correlation analysis; nutrients; flavor; fermented pickled radish
年份:2022
作者:
机构:
来源:AGRONOMY-BASEL
关键词:
trifluemzopyrim; Nilaparvata lugens; feeding behavior; rice resistance
年份:2022