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4911Effects of honeybee (Apis cerana) visiting behaviour on toxic plant (Tripterygium hypoglaucum) reproduction

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来源:AOB PLANTS

关键词: Apis cerana; florescence; plant reproduction; toxic nectar; toxic plant; Tripterygium hypoglaucum

年份:2022

4912Antioxidant and prooxidant activities of phenolic acids commonly existed in vegetables and their relationship with structures

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来源:FOOD SCIENCE AND TECHNOLOGY

关键词: antioxidant activity; phenolic acid; vegetable; structure; prooxidant activity

年份:2022

4913Construction of a high-density genetic map based on specific-locus amplified fragment sequencing and identification of loci controlling anthocyanin pigmentation in Yunnan red radish

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来源:HORTICULTURE RESEARCH

年份:2022

4914Genome-wide identification, bioinformatics characterization and functional analysis of pectin methylesterase inhibitors related to low temperature-induced juice sac granulation in navel orange (Citrus sinensis Osbeck)

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来源:SCIENTIA HORTICULTURAE

关键词: Pectin methylesterase inhibitors (PMEIs ); Citrus; Expression pattern; Subcellular localization; Overexpression

年份:2022

4915Genome-wide analysis of mRNAs, lncRNAs, and circRNAs during intramuscular adipogenesis in Chinese Guizhou Congjiang pigs

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来源:PLOS ONE

年份:2022

4916Influence of the atmospheric boundary layer stability on aerial spraying studied by computational fluid dynamics

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来源:BIOSYSTEMS ENGINEERING

关键词: Aerial application; Computational fluid dynamics; Droplet drift; Atmospheric stability; Wing tip vortex

年份:2022

4917Transcriptome analysis and protein-protein interaction in resistant and susceptible families of Japanese flounder (Paralichthys olivaceus) to understand the mechanism against Edwardsiella tarda

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来源:FISH & SHELLFISH IMMUNOLOGY

关键词: Japanese flounder; Resistant family; Transcriptome sequencing; Differential gene expression; Signal pathway; Hub genes

年份:2022

4918Flavonoids enhance gel strength of ovalbumin: Properties, structures, and interactions

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来源:FOOD CHEMISTRY

关键词: Egg white protein; Flavonoids; Hydrogel; Interaction; Gel strength

年份:2022

4919Physicochemical, structural, and functional properties of wampee (Clausena lansium (Lour.) Skeels) fruit peel pectin extracted with different organic acids

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来源:FOOD CHEMISTRY

关键词: Wampee fruit peel; Pectin; Acid extraction; Characteristics analysis; Comparative assessment

年份:2022

4920Advances in amplification-free detection of nucleic acid: CRISPR/Cas system as a powerful tool

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来源:ANALYTICAL BIOCHEMISTRY

关键词: Amplification free; CRISPR; Cas; Nucleic acid detection

年份:2022