科研产出
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5521The regulatory role of gamma-aminobutyric acid in chickpea plants depends on drought tolerance and water scarcity level
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来源:SCIENTIFIC REPORTS
年份:2022
5523Mechanism of biochar on nitrification and denitrification to N2O emissions based on isotope characteristic values
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来源:ENVIRONMENTAL RESEARCH
关键词: N2O; Biochar; Isotopic signature; Nitrification; Denitrification
年份:2022
5524Quantitative assessment of wheat quality using near-infrared spectroscopy: A comprehensive review
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来源:COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
关键词: artificial intelligence; chemometrics; machine learning; near-infrared spectroscopy; wheat quality assessment
年份:2022
5525Excess DHA Induces Liver Injury via Lipid Peroxidation and Gut Microbiota-Derived Lipopolysaccharide in Zebrafish
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来源:FRONTIERS IN NUTRITION
关键词: DHA; liver; apoptosis; gut microbiota; lipopolysaccharide
年份:2022
5526A Novel Efficient Method for Land Cover Classification in Fragmented Agricultural Landscapes Using Sentinel Satellite Imagery
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来源:REMOTE SENSING
关键词: land cover classification; crop mapping; phenology; fragmented agricultural landscapes; Sentinel-2 satellite
年份:2022
5527Tiller Angle Control 1 Is Essential for the Dynamic Changes in Plant Architecture in Rice
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来源:INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
关键词: rice (Oryza sativa L; ); plant architecture; dynamic changes; gene mapping; TAC1
年份:2022
5528A novel thermophilic chitinase directly mined from the marine metagenome using the deep learning tool Preoptem
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来源:BIORESOURCES AND BIOPROCESSING
关键词: Deep learning; Chitinase; Thermal stability; Chitooligosaccharides
年份:2022
5529Chromosome-level genome of Camellia lanceoleosa provides a valuable resource for understanding genome evolution and self-incompatibility
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来源:PLANT JOURNAL
关键词: Camellia lanceoleosa; chromosome-level genome; oil synthesis; caffeine distribution; self-incompatibility
年份:2022
5530In vitro digestive characteristics and microbial degradation of polysaccharides from lotus leaves and related effects on the modulation of intestinal microbiota
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来源:CURRENT RESEARCH IN FOOD SCIENCE
关键词: Lotus leaf; Polysaccharides; Structural characteristic; Digestive characteristic; Microbial degradation; Gut microbiota
年份:2022