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5751Different Responses in Root Water Uptake of Summer Maize to Planting Density and Nitrogen Fertilization

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来源:FRONTIERS IN PLANT SCIENCE

关键词: stable isotopes; summer maize; Bayesian inference method; planting density; fertilization

年份:2022

5752Effects of Different Green Teas on Obesity and Non-Alcoholic Fatty Liver Disease Induced by a High-Fat Diet in Mice

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来源:FRONTIERS IN NUTRITION

关键词: green tea; obesity; non-alcoholic fatty liver disease; prevention; antioxidant activity

年份:2022

5753Identification and characterization of long-InDels through whole genome resequencing to facilitate fine-mapping of a QTL for plant height in soybean (Glycine max L. Merr.)

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来源:JOURNAL OF INTEGRATIVE AGRICULTURE

关键词: soybean; plant height; whole genome re-sequencing; long-InDels; QTL

年份:2022

5754Effects of Spermidine on Cell Proliferation, Migration, and Inflammatory Response in Porcine Enterocytes

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来源:FRONTIERS IN BIOSCIENCE-LANDMARK

关键词: spermidine; putrescine; cell proliferation; cell migration; inflammatory response

年份:2022

5755Negative regulation of root-knot nematode parasitic behavior by root-derived volatiles of wild relatives of Cucumis metuliferus CM3

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来源:HORTICULTURE RESEARCH

年份:2022

5756Deep-learning-based in-field citrus fruit detection and tracking

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来源:HORTICULTURE RESEARCH

年份:2022

5757Challenge generality of prediction based on Jensen's inequality: Moderate and large temperature fluctuations can lead to opposite performance deviation at high mean temperature

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来源:ENTOMOLOGIA GENERALIS

关键词: Sitobion avenae; climate change; thermal performance; life history; demographics; Sitobion miscanthi; cereal aphid

5758Salt stress-induced changes in soil metabolites promote cadmium transport into wheat tissues

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来源:JOURNAL OF ENVIRONMENTAL SCIENCES

关键词: Saline stress; Cadmium availability; Wheat growth; Metabolite profile; Rhizosphere

年份:2023

5759Characterisation of the volatile compounds profile of Chinese pan-fried green tea in comparison with baked green tea, steamed green tea, and sun-dried green tea using approaches of molecular sensory science

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来源:CURRENT RESEARCH IN FOOD SCIENCE

关键词: Pan-fried green tea; Volatile compounds; Key odorants; Processing technology; Formation pathways

年份:2022

5760Nuclease-Treated Stabilized Fermentation Product of Cetobacterium somerae Improves Growth, Non-specific Immunity, and Liver Health of Zebrafish (Danio rerio)

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来源:FRONTIERS IN NUTRITION

关键词: Cetobacterium somerae; nuclease; growth; non-specific immunity; liver health

年份:2022