科研产出
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51Overexpression of the bioactive lunasin peptide in soybean and evaluation of its anti-inflammatory and anti-cancer activities in vitro
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来源：JOURNAL OF BIOSCIENCE AND BIOENGINEERING
关键词： Lunasin; Transgenic soybean; Western blot; Enzyme-linked immunosorbent assay; Ultra-performance liquid chromatography with tandem mass spectrometry; Antioxidant; Anti-inflammatory; Anti-cancer
年份：2020
52Peptides from Extruded Lupin (Lupinus albus L.) Regulate Inflammatory Activity via the p38 MAPK Signal Transduction Pathway in RAW 264.7 Cells
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来源：JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
关键词： lupin; peptide; anti-inflammation; RNA-sequencing analysis
年份：2020
53Peptides Released from Extruded Adzuki Bean Protein through Simulated Gastrointestinal Digestion Exhibit Anti-inflammatory Activity
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来源：JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
关键词： extruded adzuki bean; peptides; anti-inflammatory activity; RAW 264.7 macrophage; NF-kappa B pathway
年份：2021
54Natural Extracts from White Common Bean (Phaseolus vulgaris L.) Inhibit 3T3-L1 Adipocytes Differentiation
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来源：APPLIED SCIENCES-BASEL
关键词： common bean; polyphenol; alpha-amylase inhibitor; non-starch polysaccharides; 3T3-L1
年份：2021
55Structural characterization and antioxidant activity of alkali-extracted polysaccharides from quinoa
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来源：FOOD HYDROCOLLOIDS
关键词： Alkali-extracted; Quinoa; Polysaccharide; Antioxidant; Structural characterization
年份：2021
56Three-dimensional (3D) printability assessment of food-ink systems with superfine ground white common bean (Phaseolus vulgaris L.) protein based on different 3D food printers
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来源：LWT-FOOD SCIENCE AND TECHNOLOGY
关键词： 3D food printing; Superfine grinding; Common bean protein; Physical properties; alpha-AI activity
年份：2022
