筛选
全部成果分类

资源类型

  • 中文期刊(557348)
  • 外文期刊(54)
  • 会议论文(35908)
  • 获奖成果(7190)
  • 专利(42595)

期刊名称

  • international journal of food science and technology(15)
  • lwt-food science and technology(6)
  • international journal of biological macromolecules(4)
  • starch-starke(4)
  • food hydrocolloids(3)
  • sweet potato: chemistry, processing, and nutrition(3)
  • food and bioprocess technology(2)
  • food chemistry(2)
  • food science and technology international(2)
  • journal of food processing and preservation(2)

显示更多

关键词

  • high hydrostatic pressure(5)
  • sweet potato protein(5)
  • physicochemical property(3)
  • sweet potato starch(3)
  • emulsifying properties(2)
  • heat treatment(2)
  • pectin(2)
  • response surface methodology(2)
  • structure(2)
  • ace inhibitory peptides; enzymatic hydrolysis; high hydrostatic pressure; lc-ms; ms; sweet potato protein hydrolysates(1)

显示更多

作者

  • Zhang, Miao AND Mu, Tai-Hua(0)

机构

  • chinese acad agr sci, inst agroprod proc sci & technol, minist agr, key lab agroprod proc, beijing 100193, peoples r china(5)
  • chinese acad agr sci, inst food sci & technol, lab food chem & nutr sci, 2 yuan ming yuan west rd,pob 5109, beijing 100193, peoples r china(5)
  • chinese acad agr sci, inst food sci & technol, beijing, peoples r china(4)
  • chinese acad agr sci, inst food sci & technol, lab food chem & nutr sci, minist agr & rural affairs,key lab agroprod proc, 2 yuan ming yuan west rd,pob 5109, beijing 100193, peoples r china(4)
  • auburn univ, dept poultry sci, auburn, al 36849 usa(3)
  • chinese acad agr sci, inst food sci & technol, lab food chem & nutr sci, key lab agroprod proc,minist agr & rural affairs, 2 yuan ming yuan west rd, beijing 100193, peoples r china(3)
  • chinese acad agr sci, inst food sci & technol, lab food chem & nutr sci, key lab agroprod proc,minist agr & rural affairs, 2 yuan ming yuan west rd,pob 5109, beijing 100193, peoples r china(3)
  • minist agr & rural affairs, key lab agroprod proc, 2 yuan ming yuan west rd,pob 5109, beijing 100193, peoples r china(3)
  • minist agr & rural affairs, key lab agroprod proc, beijing, peoples r china(3)
  • minist agr, key lab agroprod proc, beijing, peoples r china(3)

显示更多

年份

  • 2024(2)
  • 2023(3)
  • 2022(2)
  • 2021(8)
  • 2020(5)
  • 2019(9)
  • 2018(5)
  • 2015(2)
  • 2013(2)
  • 2012(1)

显示更多

科研产出
资源类型: 外文期刊
作者:Zhang, Miao(精确检索)
作者:Mu, Tai-Hua(精确检索)
排序方式：

相关度

  • 时间
  • 相关度
共54条记录
51Effects of ultrasound-assisted enzymatic hydrolysis and monosaccharides on structural, antioxidant and flavour characteristics of Maillard reaction products from sweet potato protein hydrolysates

作者：

机构：

来源：INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

关键词： antioxidant activity; enzymatic hydrolysis; flavour; Maillard reaction; sweet potato protein; ultrasound

年份：2021

52Contribution of ultrasound and slightly acid electrolytic water combination on inactivating Rhizopus stolonifer in sweet potato

作者：

机构：

来源：ULTRASONICS SONOCHEMISTRY

关键词： Sweet potato; Rhizopus stolonifer; Ultrasound; Slightly acidic electrolyzed water; Combination

年份：2021

53Improving sweet potato protein gel properties through epsilon-(gamma-glutamy)-lysine isopeptide cross-link catalyzed by transglutaminase

作者：

机构：

来源：FOOD BIOSCIENCE

关键词： Sweet potato protein gel; Transglutaminase; Glutamine-lysine cross-link; Dynamic rheology; Gel mechanical properties

年份：2021

54Effects of hydrocolloids and proteins on dough rheology and in vitro starch digestibility of sweet potato-wheat bread

作者：

机构：

来源：LWT-FOOD SCIENCE AND TECHNOLOGY

关键词： Sweet potato-wheat bread; Thermomechanical properties; Dough rheological properties; In vitro starch digestibility

年份：2021

首页上一页...3456下一页尾页

微信小程序