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6001EFFECTS OF APPLYING MAIZE STALKS BIOCHAR ON MAIZE PHYSIOLOGICAL CHARACTERISTICS AND SULFUR BIOAVAILABILITY IN LIGHT SIEROZEM SOIL

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来源:FRESENIUS ENVIRONMENTAL BULLETIN

关键词: Biochar; maize; sulfur; bioavailability; physiological characteristics

年份:2022

6002Recovery of the phenolic compounds from artificial cultivated Sanghuangporus vaninii using a green method and biological properties of phenolic extract in vitro

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来源:INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

关键词: biological activity; deep eutectic solvent; phenolic compounds; Sanghuangporus vaninii

6003Characterization of chromosome segment substitution lines reveals candidate genes associated with the nodule number in soybean

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来源:JOURNAL OF INTEGRATIVE AGRICULTURE

关键词: soybean; Type III effectors; nodule number; chromosome segment substitution lines

年份:2022

6004Transcriptome analysis of the spleen of heterophils to lymphocytes ratio-selected chickens revealed their mechanism of differential resistance to Salmonella

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来源:JOURNAL OF INTEGRATIVE AGRICULTURE

关键词: heterophils/lymphocytes; selective sweep; RNA-seq; Salmonella typhimurium; disease-resistance

年份:2022

6005Utilization of Glycine by Microorganisms along the Altitude Changbai Mountain, China: An Uptake Test Using C-13,N-15 Labeling and C-13-PLFA Analysis

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来源:FORESTS

关键词: glycine; organic N uptake; soil microorganisms; PLFA; Changbai Mountain

年份:2022

6006RNA G-quadruplex formed in SARS-CoV-2 used for COVID-19 treatment in animal models

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来源:CELL DISCOVERY

年份:2022

6007Enhancing control of multidrug-resistant plasmid and its host community with a prolonged thermophilic phase during composting

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来源:FRONTIERS IN MICROBIOLOGY

关键词: antibiotic resistance genes; multidrug-resistant plasmid; horizontal gene transfer; phylogenetic analysis; manure composting

年份:2022

6008The quality change of fig wine fermented by RV171 yeast during the six-month aging process

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来源:LWT-FOOD SCIENCE AND TECHNOLOGY

关键词: Fig wine; Fermentation; Box-behnken design; Aging process; Quality change

年份:2022

6009Characterization of volatile constituents and odorous compounds in peach (Prunus persica L) fruits of different varieties by gas chromatography-ion mobility spectrometry, gas chromatography-mass spectrometry, and relative odor activity value

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来源:FRONTIERS IN NUTRITION

关键词: gas chromatography-ion mobility spectrometry (GC-IMS); peach; odorous compounds; gas chromatography-mass spectrometry (GC-MS); relative odor activity value (ROAV)

年份:2022

6010Pollen germination and hand pollination in pitaya (Selenicereus spp.)

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来源:EMIRATES JOURNAL OF FOOD AND AGRICULTURE

关键词: Pitaya; Pollination; In vitro pollen germination; Stigma receptivity

年份:2022