科研产出
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6001EFFECTS OF APPLYING MAIZE STALKS BIOCHAR ON MAIZE PHYSIOLOGICAL CHARACTERISTICS AND SULFUR BIOAVAILABILITY IN LIGHT SIEROZEM SOIL
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来源:FRESENIUS ENVIRONMENTAL BULLETIN
关键词: Biochar; maize; sulfur; bioavailability; physiological characteristics
年份:2022
6002Recovery of the phenolic compounds from artificial cultivated Sanghuangporus vaninii using a green method and biological properties of phenolic extract in vitro
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来源:INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
关键词: biological activity; deep eutectic solvent; phenolic compounds; Sanghuangporus vaninii
6003Characterization of chromosome segment substitution lines reveals candidate genes associated with the nodule number in soybean
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来源:JOURNAL OF INTEGRATIVE AGRICULTURE
关键词: soybean; Type III effectors; nodule number; chromosome segment substitution lines
年份:2022
6004Transcriptome analysis of the spleen of heterophils to lymphocytes ratio-selected chickens revealed their mechanism of differential resistance to Salmonella
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来源:JOURNAL OF INTEGRATIVE AGRICULTURE
关键词: heterophils/lymphocytes; selective sweep; RNA-seq; Salmonella typhimurium; disease-resistance
年份:2022
6005Utilization of Glycine by Microorganisms along the Altitude Changbai Mountain, China: An Uptake Test Using C-13,N-15 Labeling and C-13-PLFA Analysis
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来源:FORESTS
关键词: glycine; organic N uptake; soil microorganisms; PLFA; Changbai Mountain
年份:2022
6006RNA G-quadruplex formed in SARS-CoV-2 used for COVID-19 treatment in animal models
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来源:CELL DISCOVERY
年份:2022
6007Enhancing control of multidrug-resistant plasmid and its host community with a prolonged thermophilic phase during composting
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来源:FRONTIERS IN MICROBIOLOGY
关键词: antibiotic resistance genes; multidrug-resistant plasmid; horizontal gene transfer; phylogenetic analysis; manure composting
年份:2022
6008The quality change of fig wine fermented by RV171 yeast during the six-month aging process
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来源:LWT-FOOD SCIENCE AND TECHNOLOGY
关键词: Fig wine; Fermentation; Box-behnken design; Aging process; Quality change
年份:2022
6009Characterization of volatile constituents and odorous compounds in peach (Prunus persica L) fruits of different varieties by gas chromatography-ion mobility spectrometry, gas chromatography-mass spectrometry, and relative odor activity value
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来源:FRONTIERS IN NUTRITION
关键词: gas chromatography-ion mobility spectrometry (GC-IMS); peach; odorous compounds; gas chromatography-mass spectrometry (GC-MS); relative odor activity value (ROAV)
年份:2022
6010Pollen germination and hand pollination in pitaya (Selenicereus spp.)
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来源:EMIRATES JOURNAL OF FOOD AND AGRICULTURE
关键词: Pitaya; Pollination; In vitro pollen germination; Stigma receptivity
年份:2022