作者:
机构:
来源:PLANTA
关键词:
Host plant resistance; Molecular mechanism; Tea small green leafhopper; Transcriptome
年份:2020
作者:
机构:
来源:HORTICULTURE RESEARCH
年份:2020
作者:
机构:
来源:JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
关键词:
fungicide; multiresidue; metabolite; residue distribution; risk assessment; grapes
年份:2020
作者:
机构:
来源:INSECTS
关键词:
E; onukii; blue light detection method; oviposition behavior; egg detection; intact tea shoots
年份:2020
作者:
机构:
来源:JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
关键词:
picoxystrobin; tea; maximum residue limit (MRL); safety evaluation; ultra-performance liquid chromatography tandem mass spectrometry (UPLC-MS; MS)
年份:2021
作者:
机构:
来源:FOOD CONTROL
关键词:
Spinetoram; Tea; Degradation; Metabolites; Processing; Risk assessment
年份:2021
作者:
机构:
来源:ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY
关键词:
Acibenzolar-S-Methyl; Acibenzolar acid; Residue analysis; Dietary exposure risk assessment; QuEChERS; Risk quotient
年份:2021
作者:
机构:
来源:JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
关键词:
tea; perchlorate; uptake; accumulation; translocation; subcellular distribution
年份:2021
作者:
机构:
来源:ENVIRONMENTAL ENTOMOLOGY
关键词:
tea plant; volatile; behavioral bio-assay; tea black tussock moth
年份:2021
作者:
机构:
来源:SCIENCE OF THE TOTAL ENVIRONMENT
关键词:
Tea; Degradation; Metabolite; Risk assessment; Chlorfluazuron; Flonicamid
年份:2021