科研产出
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61Conjugated Fatty Acids in Muscle Food Products and Their Potential Health Benefits: A Review
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来源:JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
关键词: conjugated fatty acids; muscle products; CLA; CLNA; CEPA; CDHA; biosynthesis; antitumor; antiobesity; antidiabetes; anticardiovascular disease; modulation of immune system; diet; slaughter season; age; processing
年份:2020
62Identifying loci with breeding potential across temperate and tropical adaptation via EigenGWAS and EnvGWAS
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来源:MOLECULAR ECOLOGY
关键词: adaptation; domestication; EigenGWAS; EnvGWAS; maize; selection
年份:2019
63CGIAR modeling approaches for resource-constrained scenarios: I. Accelerating crop breeding for a changing climate
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来源:CROP SCIENCE
年份:2020
65Construction and integration of genetic linkage maps from three multi-parent advanced generation inter-cross populations in rice
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来源:RICE
关键词: Multi-parent population; Quantitative trait locus (QTL); Linkage map; QTL mapping; Integrated map
年份:2020
66Genome-wide analyses reveal footprints of divergent selection and popping-related traits in CIMMYT's maize inbred lines
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来源:JOURNAL OF EXPERIMENTAL BOTANY
关键词: EigenGWAS; GWAS; maize adaptation; popping traits; quality traits; tropical maize landrace
年份:2021
67Assessment of Ensemble Learning to Predict Wheat Grain Yield Based on UAV-Multispectral Reflectance
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来源:REMOTE SENSING
关键词: ensemble learning; grain yield; remote sensing; multispectral vegetation indices; bread wheat; unmanned aerial vehicle
年份:2021
68Effects of combined ultrasound and low-temperature short-time heating pretreatment on proteases inactivation and textural quality of meat of yellow-feathered chickens
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来源:FOOD CHEMISTRY
关键词: Pretreatment; Thermosonication; Texture; Myofibril proteins
年份:2021