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资源类型: 外文期刊
作者:Wang, Li(精确检索)
作者:Jiang, Zongyong(精确检索)
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61Dietary stevia residue extract supplementation improves the performance and antioxidative capacity of growing-finishing pigs

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来源:JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

关键词: stevia residue extract; growing-finishing pigs; performance; meat quality; antioxidative capacity; gut microbiota

年份:2022

62Effect of dietary arginine-to-lysine ratio in lactation on biochemical indices and performance of lactating sows

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来源:JOURNAL OF ANIMAL SCIENCE

关键词: arginine-to-lysine ratio; hormone; lactating sow; productive performance; suckling piglet

年份:2020

63Effects of zinc oxide and condensed tannins on the growth performance and intestinal health of weaned piglets in ETEC-challenged environment

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来源:FRONTIERS IN MICROBIOLOGY

关键词: zinc oxide; condensed tannins; intestinal health; Escherichia coli; weaned pig

年份:2023

64Effects of phytase and 25-hydroxyvitamin D3 supplementation on growth performance and bone development in weaned piglets in Ca- and P-deficient dietary

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来源:JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

关键词: phytase; 25-hydroxyvitamin D3; weaned piglets; growth performance; bone development

65Effects of Fermented Feed on the Growth Performance, Intestinal Function, and Microbiota of Piglets Weaned at Different Age

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来源:FRONTIERS IN VETERINARY SCIENCE

关键词: fermented diet; weaning age; intestinal function; intestinal microbiota; tight junction

年份:2022

66Meta-analysis of energy intake of growing-finishing pigs in China

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来源:JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION

关键词: energy intake; feed efficiency; growing-finishing pigs; growth; meta-analysis

67Intestinal morphology and immune profiles are altered in piglets by early-weaning

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来源:INTERNATIONAL IMMUNOPHARMACOLOGY

关键词: Weaning; Intraepithelial lymphocyte; Lamina propria T lymphocyte; IL-2/sIL-2R; IFN-?/IL-4

年份:2022

68Low Protein Diet Improves Meat Quality and Modulates the Composition of Gut Microbiota in Finishing Pigs

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来源:FRONTIERS IN VETERINARY SCIENCE

关键词: low protein diet; finishing pig; meat quality; gut microbiota; antioxidant capacity

年份:2022

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