科研产出
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70221Analysis of cream formation in green tea concentrates with different solid concentrations
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来源:JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
关键词: Cream formation Green tea concentrate Solid concentration Chemical components Viscosity
年份:2012
70223Effects of an aqueous alfalfa extract on production performance, egg quality and lipid metabolism of laying hens
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来源:JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION
关键词: alfalfa extract laying hen egg lipid
年份:2012
70224Watery Saliva Secreted by the Grain Aphid Sitobion avenae Stimulates Aphid Resistance in Wheat
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来源:JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
关键词: Sitobion avenae saliva infiltration defense responses aphid performance choice preference feeding behavior
年份:2017
70225Identification of 2-Cys Peroxiredoxin (BmTPx-2) as Antioxidant Active Molecule from Babesia microti
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来源:FRONTIERS IN MICROBIOLOGY
关键词: Babesia microti peroxiredoxin identification activity assay transcription analysis
年份:2017
70226Esophageal cancer spatial and correlation analyses: Water pollution, mortality rates, and safe buffer distances in China
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来源:JOURNAL OF GEOGRAPHICAL SCIENCES
关键词: esophageal cancer water pollution environment GIS spatial analysis
年份:2014
70227Effects of Adding Clostridium sp WJ06 on Intestinal Morphology and Microbial Diversity of Growing Pigs Fed with Natural Deoxynivalenol Contaminated Wheat
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来源:TOXINS
关键词: Clostridium sp WJ06 deoxynivalenol pig intestinal morphology microbial diversity
年份:2017
70228QTL Mapping for Adult-Plant Resistance to Stripe Rust in a Common Wheat RIL Population Derived from Chuanmai 32/Chuanyu 12
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来源:JOURNAL OF INTEGRATIVE AGRICULTURE
关键词: APR Triticum aestivum microsatellites quanitative trait locus yellow rust
年份:2012
70229Effects of photoperiod and temperature on diapause induction in Conogethes punctiferalis (Lepidoptera: Pyralidae)
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来源:INSECT SCIENCE
关键词: Conogethes punctiferalis diapause induction photoperiod sensitive larval instar temperature dependence yellow peach moth
年份:2014
70230The interaction of phenolic acids with Fe(III) in the presence of citrate as studied by isothermal titration calorimetry
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来源:FOOD CHEMISTRY
关键词: Phenolic acids Isothermal titration calorimetry Stoichiometry Thermodynamics
年份:2014