72001Amino acid mutations in the capsid protein produce novel porcine circovirus type 2 neutralizing epitopes

作者： Liu, Jianbo; Huang, Liping; Wei, Yanwu; Tang, Qinghai; Liu, Dan; Wang, Yiping; Li, Shengbin; Guo, Longjun; Wu, Hongli; Liu, Changming; SCI

机构： Chinese Acad Agr Sci, Harbin Vet Res Inst, Div Swine Infect Dis, State Key Lab Vet Biotechnol, Harbin 150001, Peoples R China; Chinese ;

来源：VETERINARY MICROBIOLOGY

关键词： Porcine circovirus type 2 (PCV2) Conformational neutralizing epitopes Neutralizing monoclonal antibody

72002Development of a Novel Reference Plasmid for Accurate Quantification of Genetically Modified Kefeng6 Rice DNA in Food and Feed Samples

作者： Li, Liang; Zhang, Xiujie; Wan, Yusong; Jin, Wujun; SCI

机构： Chinese Acad Agr Sci, Biotechnol Res Inst, Beijing 100081, Peoples R China;

来源：BIOMED RESEARCH INTERNATIONAL

72003Contamination effect of Aspergillus carbonarius on the inherent quality of Glycyrrhiza uralensis

作者： Zhou, Shujun; Cao, Jiliang; Kong, Weijun; Yang, Meihua; Zhou, Shujun; Yang, Shihai; Cao, Jiliang; Wan, Li; Logrieco, Antonio F.; SCI

机构： Chinese Acad Agr Sci, Peking Union Med Coll, Inst Med Plant Dev, Beijing 100193, Peoples R China; Jilin Agr Univ, Changchun 130118, Peoples R China; Chengdu Univ TCM, Sch Pharm, Chengdu 611137, Peoples R China; ISPA CNR, Inst Sci Food Prod, I-70126 Bari, Italy;

来源：ANALYTICAL METHODS

72004Proteome analysis for antifungal effects of Bacillus subtilis KB-1122 on Magnaporthe grisea P131

作者： Zhang, Caixia; Zhang, Caixia; Shen, Shihua; Zhang, Caixia; Zhang, Xinxiong; SCI

机构： Chinese Acad Agr Sci, Res Inst Pomol, Xingcheng 125100, Liaoning, Peoples R China; Chinese Acad Sci, Inst Bot, Key Lab Plant Resources, Beijing 100093, Peoples R China; Minist Agr, Key Lab Biol & Genet Improvement Hort Crops Germp, Xingcheng 125100, Liaoning, Peoples R China; Dongguan Baode Biol Engn Co Ltd, Dongguan 523087, Peoples R China;

来源：WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY

关键词： Bacillus subtilis Antifungal effects Co-culture Magnaporthe grisea Proteomics

72005Isolation and Purification of Phenolic Acids from Sugarcane (Saccharum officinarum L.) Rinds by pH-Zone-Refining Counter-Current Chromatography and Their Antioxidant Activity Evaluation

作者： Li, Quan; Wei, Yun; Cao, Ao-Cheng; Li, Yuan; SCI

机构： Beijing Univ Chem Technol, State Key Lab Chem Resource Engn, 15 3rd North East Rd, Beijing 100029, Peoples R China; Chinese Acad Agr Sci, Inst Plant Protect, Beijing 100193, Peoples R China;

来源：FOOD ANALYTICAL METHODS

关键词： Phenolic acids Sugarcane rinds pH-zone-refining counter-current chromatography Antioxidant activity

72006New Ustilaginoidins from Rice False Smut Balls Caused by Villosiclava virens and Their Phytotoxic and Cytotoxic Activities

作者： Sun, Weibo; Wang, Ali; Xu, Dan; Wang, Weixuan; Meng, Jiajia; Lai, Daowan; Zhou, Ligang; Dai, Jungui; Dai, Jungui; Liu, Yang; SCI

机构： China Agr Univ, Dept Plant Pathol, Key Lab Pest Monitoring & Green Management, Coll Plant Protect,Minist Agr, Beijing 100193, Peoples R China; Chinese Acad Med Sci, I;

来源：JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

关键词： bis-naphtho-gamma-pyrones ustilaginoidins rice false smut balls Villosiclava virens phytotoxic activity cytotoxicity

72007Influence of pre-drying treatments on physicochemical and organoleptic properties of explosion puff dried jackfruit chips

作者： Yi, Jianyong; Zhou, Linyan; Bi, Jinfeng; Chen, Qinqin; Liu, Xuan; Wu, Xinye; SCI

机构： Chinese Acad Agr Sci, Key Lab Agroprod Proc, Minist Agr, Inst Food Sci & Technol, Beijing 100193, Peoples R China;

来源：JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

关键词： Volume ratio Color Texture Rehydration Microstructure Sensory evaluation

72008Combined Stable Isotopes and Multi-element Analysis to Research the Difference Between Organic and Conventional Chicken

作者： Lv, Jun; Zhao, Yan; Lv, Jun; SCI

机构： Chinese Acad Agr Sci, Inst Qual Stand & Testing Technol Agroprod, Key Lab Agroprod Qual & Safety, Beijing 100081, Peoples R China; South China Agr Univ, Guangzhou 510000, Guangdong, Peoples R China;

来源：FOOD ANALYTICAL METHODS

关键词： Stable isotope Mineral elements Organic Conventional Chicken China

72009Electron beam irradiation of sun-dried apricots for quality maintenance

作者： Wei, Ming; Zhou, Linyan; Yi, Jianyong; Li, Yaru; Zhang, Le; Wang, Zhidong; Gao, Meixu; Li, Shurong; Wei, Ming; Song, Hongbo; Zhang, Le; Wu, Bin; Che, Fengbin; SCI

机构： Chinese Acad Agr Sci, Inst Agrofood Sci & Technol, Key Opening Lab Agr Prod Proc & Qual Control, Minist Agr, Beijing 100193, Peoples R China; Chinese Acad Agr Sci, Inst Agr;

来源：RADIATION PHYSICS AND CHEMISTRY

关键词： Electron beam irradiation Sun-dried apricots Storage periods Quality maintenance

72010Separation and Identification of Anthocyanins Extracted from Blueberry Wine Lees and Pigment Binding Properties toward beta-Glucosidase

作者： Wu, Qian; Wang, Chao; Zhang, Yang; Chen, Yashu; Xie, Bijun; Sun, Zhida; Tang, Hu; SCI

机构： Hubei Univ Technol, Res Ctr Food Fermentat Engn & Technol Hubei, Hubei Collaborat Innovat Ctr Ind Fermentat, Wuhan 430068, Hunan, Peoples R China; Huazhong AgriculturalUniv, Dept Food Sci & Technol, Nat Prod Lab, Wuhan 430070, Hubei, Peoples R China; Chinese Acad Agr Sci, Dept Prod Proc & Nutriol, Oil Crops Res Inst, Hubei Key Lab Lipid Chem & Nutr,Minist Agr,Key La, Wuhan 430062, Peoples R China;

来源：JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

关键词： blueberry wine lee malvidin-3-hexose (Mv-3-hex) malvidin-3-(6 ' acetyl)-hexose (Mv-3-ace-hex) beta-glucosidase interaction