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72411Effects of freeze-thaw on aggregate stability and the organic carbon and nitrogen enrichment ratios in aggregate fractions

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来源:SOIL USE AND MANAGEMENT

关键词: Aggregate enrichment freeze-thaw long-term fertilizer application nitrogen organic carbon

72412Developmental increases in hypothalamic neuropeptide Y content with the embryonic age of meat- and layer-type chicks

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来源:BRAIN RESEARCH

关键词: neuropeptide Y hypothalamus embryo development chick

年份:2006

72413Identification of two novel BTV16-specific B cell epitopes using monoclonal antibodies against the VP2 protein

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来源:APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

关键词: Bluetongue virus Epitopes Serotype-specific monoclonal antibody VP2 protein

72414Chrysin: A Histone Deacetylase 8 Inhibitor with Anticancer Activity and a Suitable Candidate for the Standardization of Chinese Propolis

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来源:JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

关键词: Chinese propolis standardization chrysin histone deacetylase inhibitor HDACS inhibitor

72415Significant Achievements in Protection and Restoration of Alpine Grassland Ecosystem in Northern Tibet, China

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来源:RESTORATION ECOLOGY

关键词: alpine grassland degradation human activity northern tibet protective measures

72416DSC study on the thermal properties of soybean protein isolates/corn starch mixture

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来源:JOURNAL OF THERMAL ANALYSIS AND CALORIMETRY

关键词: Soybean protein isolates Corn starch Thermal property Differential scanning calorimetry

72417Specific TaqMan probed real-time quantitative RT-PCR methods and their application to differentiate the transcripts of duplicated BF or BLB genes in chicken MHC

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来源:VETERINARY IMMUNOLOGY AND IMMUNOPATHOLOGY

关键词: Chicken BF BLB Transcription TaqMan qRT-PCR

72418Combined Salicyclic Acid and Ultrasound Treatments for Reducing the Chilling Injury on Peach Fruit

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来源:JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

关键词: Peach salicylic acid ultrasound chilling injury antioxidant enzymes

72419Diagnosing Cotton Farmland Quality Using Multi-Temporal Remotely Sensed Data

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来源:SENSOR LETTERS

关键词: Multi-Temporal Imagery Farmland Quality Diagnosing

72420High Hydrostatic Pressure (HHP)-Induced Structural Modification of Patatin and Its Antioxidant Activities

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来源:MOLECULES

关键词: potato patatin high hydrostatic pressure antioxidant activities iron chelation potential thermal properties surface hydrophobicity