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79561Change of microbial and quality attributes of mango juice treated by high pressure homogenization combined with moderate inlet temperatures during storage

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来源:INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES

关键词: Mango juice High pressure homogenization Moderate heat Microbial Quality Storage

79562Inhibitory Effect of Camptothecin against Rice Bacterial Brown Stripe Pathogen Acidovorax avenae subsp avenae RS-2

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来源:MOLECULES

关键词: antibacterial activity antibacterial mechanism CPT Hcp gene expression

79563Enzymatic and functional analysis of beta-glucosidase FaBG1 during strawberry fruit ripening

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来源:JOURNAL OF HORTICULTURAL SCIENCE & BIOTECHNOLOGY

79564Bamboo: A new source of carbohydrate for biorefinery

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来源:CARBOHYDRATE POLYMERS

关键词: Bamboo Lignocellulosic Bio-ethanol Bio-methane Value-added product Flavonoids Xylo-oligosaccharides.

79565Different thermal tolerance and hsp gene expression in invasive and indigenous sibling species of Bemisia tabaci

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来源:BIOLOGICAL INVASIONS

关键词: Bemisia tabaci Biological invasions Heat shock protein (hsp) Indigenous Invasive species Thermo-tolerance

79566Effects of dietary pyrroloquinoline quinone disodium on growth performance, carcass yield and antioxidant status of broiler chicks

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来源:ANIMAL

关键词: broiler pyrroloquinoline quinone disodium growth performance carcass yield antioxidant status

79567Analysis of climate variability in the Manas River Valley, North-Western China (1956-2006)

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来源:MITIGATION AND ADAPTATION STRATEGIES FOR GLOBAL CHANGE

关键词: Regression analysis Trend analysis Climate variability Land use policy Water policy

79568Mapping of two white stem genes in tetraploid common tobacco (Nicotiana tabacum L.)

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来源:MOLECULAR BREEDING

79569Exposure of population to droughts in the Haihe River Basin under global warming of 1.5 and 2.0 degrees C scenarios

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来源:QUATERNARY INTERNATIONAL

关键词: Population exposure Droughts Global warming of 1.5 degrees C and 2.0 degrees C Regional climate model COSOM-CLM Haihe River Basin China

79570Detection of genetically modified crops using multiplex asymmetric polymerase chain reaction and asymmetric hyperbranched rolling circle amplification coupled with reverse dot blot

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来源:FOOD CHEMISTRY

关键词: Hyperbranched rolling circle amplification Reverse dot blot Padlock probe Genetically modified crops