作者:
机构:
来源:INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES
关键词:
Mango juice
High pressure homogenization
Moderate heat
Microbial
Quality
Storage
作者:
机构:
来源:MOLECULES
关键词:
antibacterial activity
antibacterial mechanism
CPT
Hcp
gene expression
作者:
机构:
来源:JOURNAL OF HORTICULTURAL SCIENCE & BIOTECHNOLOGY
作者:
机构:
来源:CARBOHYDRATE POLYMERS
关键词:
Bamboo
Lignocellulosic
Bio-ethanol
Bio-methane
Value-added product
Flavonoids
Xylo-oligosaccharides.
作者:
机构:
来源:BIOLOGICAL INVASIONS
关键词:
Bemisia tabaci
Biological invasions
Heat shock protein (hsp)
Indigenous
Invasive species
Thermo-tolerance
作者:
机构:
来源:ANIMAL
关键词:
broiler
pyrroloquinoline quinone disodium
growth performance
carcass yield
antioxidant status
作者:
机构:
来源:MITIGATION AND ADAPTATION STRATEGIES FOR GLOBAL CHANGE
关键词:
Regression analysis
Trend analysis
Climate variability
Land use policy
Water policy
作者:
机构:
来源:MOLECULAR BREEDING
作者:
机构:
来源:QUATERNARY INTERNATIONAL
关键词:
Population exposure
Droughts
Global warming of 1.5 degrees C and 2.0 degrees C
Regional climate model COSOM-CLM
Haihe River Basin
China
作者:
机构:
来源:FOOD CHEMISTRY
关键词:
Hyperbranched rolling circle amplification
Reverse dot blot
Padlock probe
Genetically modified crops