科研产出
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71The chemical, sensory, and volatile characteristics of instant sweet tea (Lithocarpus litseifolius [Hance] Chun) using electronic nose and GC-MS-based metabolomics analysis
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来源:LWT-FOOD SCIENCE AND TECHNOLOGY
关键词: Lithocarpus litseifolius; Instant tea; Volatile compound; Electronic nose; HS-SPME-GC-MS
年份:2022
72Study on the mechanism of exogenous serotonin improving cold tolerance of rapeseed (Brassica napus L.) seedlings
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来源:PLANT GROWTH REGULATION
关键词: Antioxidant defense; Cold stress; Rapeseed; Osmotic regulatory substances; ROS scavenging; Serotonin
年份:2021
73Natural resistance-associated macrophage proteins (NRAMPs) are involved in cadmium enrichment in peanut (Arachishypogaea L.) under cadmium stress
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来源:PLANT GROWTH REGULATION
关键词: Food safety; Gene expression; Oilseed crop; Plant genomics; Toxic metals
年份:2023