科研产出
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81501Characterization of a LAL-type regulator NemR in nemadectin biosynthesis and its application for increasing nemadectin production in Streptomyces cyaneogriseus
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来源:SCIENCE CHINA-LIFE SCIENCES
关键词: nemadectin; Streptomyces cyaneogriseus ssp; noncyanogenus; nemR; LAL; overexpression
年份:2019
81502Quantitative Polymerase Chain Reaction Coupled With Sodium Dodecyl Sulfate and Propidium Monoazide for Detection of Viable Streptococcus agalactiae in Milk
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来源:FRONTIERS IN MICROBIOLOGY
关键词: Streptococcus agalactiae; propidium monoazide; sodium dodecyl sulfate; qPCR; milk
年份:2019
81503Iron Promotes Intestinal Development in Neonatal Piglets
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来源:NUTRIENTS
关键词: iron; neonatal; immunity; intestine; cytokine
年份:2018
81504AN OPTIMIZATION APPROACH TO THE TWO-CIRCLE METHOD OF ESTIMATING GROUND-DWELLING ARTHROPOD DENSITIES
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来源:FLORIDA ENTOMOLOGIST
81505Modification of the composition of dissolved nitrogen forms, nitrogen transformation processes, and diversity of bacterial communities by freeze-thaw events in temperate soils
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来源:PEDOBIOLOGIA
关键词: Dissolved nitrogen; Nitrogen transformation processes; Bacterial community; Freeze-thaw amplitudes; Correlations; Procrustean residuals
年份:2018
81506Selection and validation of suitable reference genes for qRT-PCR analysis in pear leaf tissues under distinct training systems
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来源:PLOS ONE
年份:2018
81507Determining the Unsuitability of Exotic Cordgrass (Spartina alterniflora) for Avifauna in a Mangrove Wetland Ecosystem
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来源:JOURNAL OF COASTAL RESEARCH
关键词: Biological invasion; comparative experiments; vegetation characteristics; macrobenthic fauna; habitat transformation
年份:2019
81508Activity and Thermostability of GH5 Endoglucanase Chimeras from Mesophilic and Thermophilic Parents
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来源:APPLIED AND ENVIRONMENTAL MICROBIOLOGY
关键词: (beta alpha)(8)-barrel structure; GH5 endoglucanase; hybrid enzymes; structure-based recombination; thermostability
年份:2019
81509Effects of genomic selection for intramuscular fat content in breast muscle in Chinese local chickens
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来源:ANIMAL GENETICS
关键词: genomic breeding; intramuscular fat; meat quality; poultry
年份:2019
81510Characterization and Evaluation of Changes in the Aroma-Active Components in Szechuan Pepper (Zanthoxylum bungeanum Maxim) Under Different Cooking Temperatures Using Gas Chromatography-Olfactometry
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来源:CHEMOSENSORY PERCEPTION
关键词: Szechuan pepper; Key aroma components; Flavor changes; Simulated cooking temperature
年份:2019