作者:
机构:
来源:SCIENTIA HORTICULTURAE
关键词:
Spermidine; D-Arginine; 'Saimaiti' apricots; Ethylene; Gene
年份:2019
作者:
机构:
来源:PLOS ONE
年份:2018
作者:
机构:
来源:FOOD HYDROCOLLOIDS
关键词:
Mannosylerythritol lipids; Biosurfactant-protein interaction; beta-lactoglobulin; Foaming property; Emulsifying property
年份:2019
作者:
机构:
来源:SENSORS
关键词:
rice panicle counting; UAV platform; deep learning; yield estimation
年份:2019
作者:
机构:
来源:BREEDING SCIENCE
关键词:
clubroot; distant hybridization; embryo rescue; molecular markers
年份:2018
作者:
机构:
来源:PLACENTA
年份:2019
作者:
机构:
来源:AVIAN DISEASES
关键词:
Salmonella enterica; Gallinarum; Pullorum; virulence genotype; pathogenicity islands; China
年份:2018
作者:
机构:
来源:JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
关键词:
tea polypeptide; type 2 diabetes; diabetic nephropathy; AGEs; NF-kappa B
年份:2018
作者:
机构:
来源:INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
关键词:
Cumin protein isolate; emulsifying property; high hydrostatic pressure; rheological property; surface hydrophobicity
年份:2019
作者:
机构:
来源:INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
关键词:
Cucumis sativus L.; 2,4-D; fruit; amino acids; flavonoids; TCA cycle; PCA; OPLS-DA; metabolomics; nutrition
年份:2019