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87041Characterization of novel microsatellite markers for Hyphantria cunea and implications for other Lepidoptera

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来源:BULLETIN OF ENTOMOLOGICAL RESEARCH

关键词: Lepidoptera Hyphantria cunea microsatellite mutation pattern population differentiation

87042Antioxidant enzymes in sea cucumber Apostichopus japonicus (Selenka) during aestivation

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来源:JOURNAL OF THE MARINE BIOLOGICAL ASSOCIATION OF THE UNITED KINGDOM

关键词: antioxidant defence aestivation Apostichopus japonicus

87043Digital Inventory of Arabidopsis Transcripts Revealed by 61 RNA Sequencing Samples

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来源:PLANT PHYSIOLOGY

关键词: Digital Inventory of Arabidopsis

87044Characterization of a cold responsive HbICE1 gene from rubber trees

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来源:TREES-STRUCTURE AND FUNCTION

关键词: Hevea brasiliensis Muell. Arg ICE Cold stress Yeast Transcriptional factor

87045Variation of soil aggregation and intra-aggregate carbon by long-term fertilization with aggregate formation in a grey desert soil

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来源:CATENA

关键词: Long-term fertilization experiment Carbon sequestration Soil aggregates Particulate organic matter Grey desert soils

87046Progress on the study of the mechanism of busulfan cytotoxicity

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来源:CYTOTECHNOLOGY

关键词: Mice; Busulfan; Spermatogenic cells; Spermatogonial stem cells; Sertoli cells

年份:2018

87047Efficient degradation of triclosan by an endophytic fungus Penicillium oxalicum B4

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来源:ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH

关键词: Biodegradation; Endophytic fungus; Penicilliumoxalicum; Triclosan; Wastewater

年份:2018

87048Soybean (Glycine max) WRINKLED1 transcription factor, GmWRI1a, positively regulates seed oil accumulation

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来源:MOLECULAR GENETICS AND GENOMICS

关键词: Soybean (Glycine max); Seed oil; WRI1; AP2/EREBP transcription factor; Fatty acid biosynthesis; Transcriptional machinery

年份:2018

87049Volatiles of orange juice and orange wines using spontaneous and inoculated fermentations

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来源:EUROPEAN FOOD RESEARCH AND TECHNOLOGY

关键词: ethyl hexanoate: 123-66-0 ester terpene isoamyl acetate: 123-92-2 ethyl decanoate: 110-38-3 ethyl laurate: 106-33-2 ethyl benzoate: 93-89-0 diethyl succinate: 123-25-1 orange juice: beverage fermentation orange wine: wine

87050Pu-erh ripened tea resists to hyperuricemia through xanthine oxidase and renal urate transporters in hyperuricemic mice

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来源:JOURNAL OF FUNCTIONAL FOODS

关键词: Pu-erh ripened tea Hyperuricemia Uric acid Xanthine oxidase Urate transporters