科研产出
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87041Characterization of novel microsatellite markers for Hyphantria cunea and implications for other Lepidoptera
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来源:BULLETIN OF ENTOMOLOGICAL RESEARCH
关键词: Lepidoptera Hyphantria cunea microsatellite mutation pattern population differentiation
87042Antioxidant enzymes in sea cucumber Apostichopus japonicus (Selenka) during aestivation
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来源:JOURNAL OF THE MARINE BIOLOGICAL ASSOCIATION OF THE UNITED KINGDOM
关键词: antioxidant defence aestivation Apostichopus japonicus
87043Digital Inventory of Arabidopsis Transcripts Revealed by 61 RNA Sequencing Samples
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来源:PLANT PHYSIOLOGY
关键词: Digital Inventory of Arabidopsis
87044Characterization of a cold responsive HbICE1 gene from rubber trees
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来源:TREES-STRUCTURE AND FUNCTION
关键词: Hevea brasiliensis Muell. Arg ICE Cold stress Yeast Transcriptional factor
87045Variation of soil aggregation and intra-aggregate carbon by long-term fertilization with aggregate formation in a grey desert soil
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来源:CATENA
关键词: Long-term fertilization experiment Carbon sequestration Soil aggregates Particulate organic matter Grey desert soils
87046Progress on the study of the mechanism of busulfan cytotoxicity
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来源:CYTOTECHNOLOGY
关键词: Mice; Busulfan; Spermatogenic cells; Spermatogonial stem cells; Sertoli cells
年份:2018
87047Efficient degradation of triclosan by an endophytic fungus Penicillium oxalicum B4
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来源:ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH
关键词: Biodegradation; Endophytic fungus; Penicilliumoxalicum; Triclosan; Wastewater
年份:2018
87048Soybean (Glycine max) WRINKLED1 transcription factor, GmWRI1a, positively regulates seed oil accumulation
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来源:MOLECULAR GENETICS AND GENOMICS
关键词: Soybean (Glycine max); Seed oil; WRI1; AP2/EREBP transcription factor; Fatty acid biosynthesis; Transcriptional machinery
年份:2018
87049Volatiles of orange juice and orange wines using spontaneous and inoculated fermentations
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来源:EUROPEAN FOOD RESEARCH AND TECHNOLOGY
关键词: ethyl hexanoate: 123-66-0 ester terpene isoamyl acetate: 123-92-2 ethyl decanoate: 110-38-3 ethyl laurate: 106-33-2 ethyl benzoate: 93-89-0 diethyl succinate: 123-25-1 orange juice: beverage fermentation orange wine: wine
87050Pu-erh ripened tea resists to hyperuricemia through xanthine oxidase and renal urate transporters in hyperuricemic mice
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来源:JOURNAL OF FUNCTIONAL FOODS
关键词: Pu-erh ripened tea Hyperuricemia Uric acid Xanthine oxidase Urate transporters