科研产出
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81Selenium deficiency induces spleen pathological changes in pigs by decreasing selenoprotein expression, evoking oxidative stress, and activating inflammation and apoptosis
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来源:JOURNAL OF ANIMAL SCIENCE AND BIOTECHNOLOGY
关键词: Apoptosis; Inflammation; Oxidative stress; Pigs; Selenium deficiency; Spleen
年份:2021
82Effects of dietary supplementation with different levels of selenium yeast on growth performance, carcass characteristics, antioxidant capacity, and meat quality of Tan sheep
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来源:LIVESTOCK SCIENCE
关键词: Selenium yeast; Tan sheep; Carcass characteristics; Antioxidant capacity; Meat quality
年份:2022
83Comparative characterization of lipids and volatile compounds of Beijing Heiliu and Laiwu Chinese black pork as markers
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来源:FOOD RESEARCH INTERNATIONAL
关键词: Chinese black pork; Intramuscular fat content; Lipid; Volatile compound; Biomarker; Partial least squares discriminant analysis
年份:2021
84Selenium supplementation protects against oxidative stress-induced cardiomyocyte cell cycle arrest through activation of PI3K/AKT
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来源:METALLOMICS
年份:2020
85Effect of Replacing in-Feed Antibiotic Growth Promoters with a Combination of Egg Immunoglobulins and Phytomolecules on the Performance, Serum Immunity, and Intestinal Health of Weaned Pigs Challenged with Escherichia coli K88
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来源:ANIMALS
关键词: feed conversion ratio; post-weaning diarrhea; serum immunoglobulins; host inflammation; intestinal morphology; fecal coliforms
年份:2021
86Assessment of Response to Moderate and High Dose Supplementation of Astaxanthin in Laying Hens
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来源:ANIMALS
关键词: astaxanthin; laying hen; egg yolk color; antioxidant; immunity; inflammation; high dose; moderate dose
年份:2021