筛选
科研产出
资源类型: 外文期刊
排序方式:

相关度

  • 时间
  • 相关度
123220条记录
90391Molecular Characterization, Phylogenetic, Expression, and Protective Immunity Analysis of OmpF, a Promising Candidate Immunogen Against Yersinia ruckeri Infection in Channel Cat fish

作者:

机构:

来源:FRONTIERS IN IMMUNOLOGY

关键词: ompF; molecular characterization; phylogenetic analysis; immunogenicity; immune effect; Yersinia ruckeri

年份:2018

90392Molecular Characterization of Burkholderia cepacia Complex Isolates Causing Bacterial Fruit Rot of Apricot

作者:

机构:

来源:PLANT PATHOLOGY JOURNAL

关键词: recA-HaeIII

90393GENERATION AND CHARACTERIZATION OF 11 NOVEL EST DERIVED MICROSATELLITES FROM VICIA FABA (FABACEAE)

作者:

机构:

来源:AMERICAN JOURNAL OF BOTANY

关键词: heterozygosity genetic diversity NCBI database resource conservation

90394Functional characterization of rice OsDof12

作者:

机构:

来源:PLANTA

关键词: Flowering time OsDof12 Overexpression Rice

90395A new pathogenesis-related protein, LrPR4, from Lycoris radiata, and its antifungal activity against Magnaporthe grisea

作者:

机构:

来源:MOLECULAR BIOLOGY REPORTS

关键词: pathogen attack disease resistance response

90396Effects of different edible mushroom hosts on the development, reproduction and bacterial community of Tyrophagus putrescentiae (Schrank)

作者:

机构:

来源:JOURNAL OF STORED PRODUCTS RESEARCH

关键词: Mushroom pest Trophic levels Storage mite Flour mite

90397Quantitative trait analysis of flowering time in spring rapeseed (B-napus L.)

作者:

机构:

来源:EUPHYTICA

90398Genetic diversity detection and gene discovery of novel glycoside hydrolase family 48 from soil environmental genomic DNA

作者:

机构:

来源:ANNALS OF MICROBIOLOGY

关键词: Culture-independent approach; Enzymatic characterization; Genetic diversity; GH48; Glycoside hydrolase

年份:2018

90399Role of innate immunity in pathophysiology of classical swine fever virus infection

作者:

机构:

来源:MICROBIAL PATHOGENESIS

关键词: Classical swine fever virus; Pathogenesis; Innate immunity; Immune evasion; Cellular immunity

年份:2018

90400Optimization of the Tenderization of Duck Breast Meat by Adenosine 5 '-Monophosphate (AMP) using Response Surface Methodology

作者:

机构:

来源:JOURNAL OF POULTRY SCIENCE

关键词: adenosine 5 '-monophosphate duck marinating response surface methodology tenderness