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9211Effect of starch type on the physicochemical and emulsifying properties of amorphous starch-whey protein isolate mixtures

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来源:LWT-FOOD SCIENCE AND TECHNOLOGY

关键词: Whey protein; Emulsion; Amylose content; Stability; Pea starch

年份:2023

9212Role of polyamide microplastic in altering microbial consortium and carbon and nitrogen cycles in a simulated agricultural soil microcosm

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来源:CHEMOSPHERE

关键词: C cycle; Microbial community; Microplastic; N cycle; Polyamide microplastic

年份:2023

9213Phosphate-solubilizing bacteria abate cadmium absorption and restore the rhizospheric bacterial community composition of grafted watermelon plants

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来源:JOURNAL OF HAZARDOUS MATERIALS

关键词: Bacterial community; Cadmium ion; Grafting technique; Nutrient uptake; Phosphorus-dissolving activity

年份:2022

9214Identifying candidate genes involved in trichome formation on carrot stems by transcriptome profiling and resequencing

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来源:JOURNAL OF INTEGRATIVE AGRICULTURE

关键词: carrot; trichome; resequencing; transcriptome; candidate genes

年份:2022

9215The Changes in Rhizosphere Metabolome and Microbiota Are the Main Direct Obstacles to Continuous Cropping in Tobacco (Nicotiana tabacum L.)

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来源:AGRONOMY-BASEL

关键词: continuous cropping obstacles; ecological cluster; metabolome; microbiota

年份:2023

9216Processing of Starch in Deep Eutectic Solvent

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来源:STARCH-STARKE

关键词: deep eutectic solvent; non-destructive solvent; processing; starch

9217Unclassified glutathione-S-transferase AiGSTu1 confers chlorantraniliprole tolerance in Agrotis ipsilon

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来源:PEST MANAGEMENT SCIENCE

关键词: black cutworm; GST; detoxification; antioxidant defense; RNA interference

年份:2023

9218STRAW RETURN WITH BIOCHAR INCREASED SOIL MACRO- AGGREGATES AND IMPROVED FLUE-CURED TOBACCO (Nicotiana tabacum L.) YIELD AND QUALITY

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来源:APPLIED ECOLOGY AND ENVIRONMENTAL RESEARCH

关键词: tobacco-planting soil; soil quality; sensory quality of tobacco leaf; aggregate fractions; pig manure

年份:2022

9219Genomic Survey and Expression Analysis of GLKs in Watermelon (Citrullus lanatus)

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来源:HORTICULTURAE

关键词: watermelon; GLKs; bioinformatics analysis; expression profiles

年份:2023

9220Effects of pH during dry-heat preparation on the physicochemical and emulsifying properties of rice starch and whey protein isolate mixtures

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来源:FOOD HYDROCOLLOIDS

关键词: Rice starch; Whey protein; Dry heating; pH shift; Emulsion; Encapsulation

年份:2023