科研产出
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9211Effect of starch type on the physicochemical and emulsifying properties of amorphous starch-whey protein isolate mixtures
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来源:LWT-FOOD SCIENCE AND TECHNOLOGY
关键词: Whey protein; Emulsion; Amylose content; Stability; Pea starch
年份:2023
9212Role of polyamide microplastic in altering microbial consortium and carbon and nitrogen cycles in a simulated agricultural soil microcosm
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来源:CHEMOSPHERE
关键词: C cycle; Microbial community; Microplastic; N cycle; Polyamide microplastic
年份:2023
9213Phosphate-solubilizing bacteria abate cadmium absorption and restore the rhizospheric bacterial community composition of grafted watermelon plants
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来源:JOURNAL OF HAZARDOUS MATERIALS
关键词: Bacterial community; Cadmium ion; Grafting technique; Nutrient uptake; Phosphorus-dissolving activity
年份:2022
9214Identifying candidate genes involved in trichome formation on carrot stems by transcriptome profiling and resequencing
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来源:JOURNAL OF INTEGRATIVE AGRICULTURE
关键词: carrot; trichome; resequencing; transcriptome; candidate genes
年份:2022
9215The Changes in Rhizosphere Metabolome and Microbiota Are the Main Direct Obstacles to Continuous Cropping in Tobacco (Nicotiana tabacum L.)
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来源:AGRONOMY-BASEL
关键词: continuous cropping obstacles; ecological cluster; metabolome; microbiota
年份:2023
9216Processing of Starch in Deep Eutectic Solvent
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来源:STARCH-STARKE
关键词: deep eutectic solvent; non-destructive solvent; processing; starch
9217Unclassified glutathione-S-transferase AiGSTu1 confers chlorantraniliprole tolerance in Agrotis ipsilon
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机构:
来源:PEST MANAGEMENT SCIENCE
关键词: black cutworm; GST; detoxification; antioxidant defense; RNA interference
年份:2023
9218STRAW RETURN WITH BIOCHAR INCREASED SOIL MACRO- AGGREGATES AND IMPROVED FLUE-CURED TOBACCO (Nicotiana tabacum L.) YIELD AND QUALITY
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机构:
来源:APPLIED ECOLOGY AND ENVIRONMENTAL RESEARCH
关键词: tobacco-planting soil; soil quality; sensory quality of tobacco leaf; aggregate fractions; pig manure
年份:2022
9219Genomic Survey and Expression Analysis of GLKs in Watermelon (Citrullus lanatus)
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来源:HORTICULTURAE
关键词: watermelon; GLKs; bioinformatics analysis; expression profiles
年份:2023
9220Effects of pH during dry-heat preparation on the physicochemical and emulsifying properties of rice starch and whey protein isolate mixtures
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机构:
来源:FOOD HYDROCOLLOIDS
关键词: Rice starch; Whey protein; Dry heating; pH shift; Emulsion; Encapsulation
年份:2023