科研产出
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94632The 14-3-3 protein HbGF14a interacts with a RING zinc finger protein to regulate expression of the rubber transferase gene in Hevea brasiliensis
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来源:JOURNAL OF EXPERIMENTAL BOTANY
关键词: Expression; Hevea brasiliensis; 14-3-3 protein; natural rubber; RING zinc finger protein; rubber transferase
年份:2018
94633Competitive adsorption of Pb(II), Cu(II), and Zn(II) ions onto hydroxyapatite-biochar nanocomposite in aqueous solutions
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来源:JOURNAL OF SOLID STATE CHEMISTRY
关键词: Biochar; Hydroxyapatite; Nanocomposite; Competitive adsorption; Heavy metal
年份:2018
94634Phylogeographic Patterns of Microtus fortis (Arvicolinae: Rodentia) in China Based on Mitochondrial DNA Sequences
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来源:PAKISTAN JOURNAL OF ZOOLOGY
关键词: Microtus fortis; cytochrome b gene; D-loop on mitochondrial DNA; Phylogeographic patterns
年份:2017
94635Isolation of a Methylobacillus sp that degrades microcystin toxins associated with cyanobacteria
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来源:NEW BIOTECHNOLOGY
关键词: METHYLOTROPHIC BACTERIA DEGRADATION LAKE LR TOXICITY GENUS
94636Pulsed Air Jet Impingement Drying Characteristics of Winter Jujube Slices
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来源:CZECH JOURNAL OF FOOD SCIENCES
关键词: drying activation energy; drying model; moisture effective diffusivity; pulsed air jet impingement; winter jujube slices
年份:2018
94637Estimating Emissions and Environmental Fate of Di-(2-ethylhexyl) Phthalate in Yangtze River Delta, China: Application of Inverse Modeling
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来源:ENVIRONMENTAL SCIENCE & TECHNOLOGY
94638Morphological, Physiological and Biochemical Responses of Gerbera Cultivars to Heat Stress
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来源:KOREAN JOURNAL OF HORTICULTURAL SCIENCE & TECHNOLOGY
关键词: cultivar comparisons Gerbera jamesonii heat tolerance phenotypic analysis physiological and biochemical characteristics
94639Pm61: a recessive gene for resistance to powdery mildew in wheat landrace Xuxusanyuehuang identified by comparative genomics analysis
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来源:THEORETICAL AND APPLIED GENETICS
年份:2018
94640Title: Effects of Instant Controlled Pressure Drop (DIC) Drying on the Texture and Tissue Morphology of Fruits and Vegetables
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来源:INTERNATIONAL JOURNAL OF FOOD ENGINEERING
关键词: instant controlled pressure drop drying; blanching; texture; microstructure; fruit and vegetables
年份:2018