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95711Fate of Basal N Under Split Fertilization in Rice with N-15 Isotope Tracer

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来源:PEDOSPHERE

关键词: N balance; N loss; N split ratio; N use efficiency; plant uptake; rice variety; soil residual N; yield

年份:2018

95712Antityrosinase and antimicrobial activities of 2-phenylethanol, 2-phenylacetaldehyde and 2-phenylacetic acid

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来源:FOOD CHEMISTRY

关键词: 2-phenylethanol 2-phenylacetaldehyde 2-phenylacetic acid antityrosinase activity antimicrobial activity

95713Evidence that ghrelin may be associated with the food intake of gibel carp (Carassius auratus gibelio)

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来源:FISH PHYSIOLOGY AND BIOCHEMISTRY

关键词: Gibel carp Ghrelin Tissue expression Appetite regulation

95714Genome-Wide Analysis of Lectin Receptor-Like Kinases in Tomato (Solanum lycopersicum) and Its Association with the Infection of Tomato Yellow Leaf Curl Virus

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来源:PLANT MOLECULAR BIOLOGY REPORTER

关键词: Genome-wide analysis; Tomato; TYLCV; Lectin receptor-like kinases

年份:2018

95715Loop-mediated isothermal amplification for rapid detection and differentiation of wild-type pseudorabies and gene-deleted virus vaccines

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来源:JOURNAL OF VIROLOGICAL METHODS

关键词: Differentiation Loop-mediated isothermal amplification Porcine pseudorabies virus

年份:2010

95716Sustainability Evaluation of the Maize-Soybean Intercropping System and Maize Monocropping System in the North China Plain Based on Field Experiments

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来源:AGRONOMY-BASEL

关键词: emergy; maize monocropping; maize-soybean intercropping; sustainability; the North China Plain

年份:2018

95717Collection and evaluation of wild tulip (Tulipa spp.) resources in China

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来源:GENETIC RESOURCES AND CROP EVOLUTION

关键词: Classification Distribution Evaluation Phenotypic genetic relationship Tulipa spp

95718Identification of active components from volatiles of Chinese bayberry, Myrica rubra attractive to Drosophila suzukii

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来源:ARTHROPOD-PLANT INTERACTIONS

关键词: Fruit fly; Host plant volatile; Olfactory response; Attraction; Host location; GC-EAD

年份:2018

95719Protective effect of nitric oxide on iron deficiency-induced oxidative stress in maize (Zea mays)

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来源:JOURNAL OF PLANT PHYSIOLOGY

95720Removal of parabens and their chlorinated by-products by periphyton: influence of light and temperature

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来源:ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH

关键词: Microbial community; Preservatives; Metabolites; Dissipation; Carbon source utilization; Aquatic ecosystem

年份:2017