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97241Dynamic QTL analysis and validation for plant height using maternal and paternal backcrossing populations in Upland cotton

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来源:EUPHYTICA

关键词: Dynamic plant height; Heterosis; QTL mapping; Testcrossing population; Gossypium hirsuturn L.

年份:2018

97242A COMPREHENSIVE VIEW OF EXPRESSION PROFILES DYNAMICS OF CAPSAICINOID BIOSYNTHESIS-RELATED GENES DURING PEPPER FRUIT DEVELOPMENT AND UNDER MEJA TREATMENT

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来源:PAKISTAN JOURNAL OF BOTANY

关键词: Capsicum annuum L.; Capsaicinoid synthesis; Gene expression; Fruit development; MeJA

年份:2018

97243Effect of bilayer coating composed of polyvinyl alcohol, chitosan, and sodium alginate on salted duck eggs

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来源:INTERNATIONAL JOURNAL OF FOOD PROPERTIES

关键词: Bilayer film; film properties; coating; salted duck eggs; storage

年份:2018

97244Quantitative trait loci mapping of forage agronomic traits in six mapping populations derived from European elite maize germplasm

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来源:PLANT BREEDING

关键词: DMC; DMY; DPS; forage maize; PHT; QTL analysis

年份:2018

97245Fine mapping of the root-knot nematode resistance gene Me1 in pepper (Capsicum annuum L.) and development of markers tightly linked to Me1

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来源:MOLECULAR BREEDING

关键词: Pepper; Root-knot nematode; Me1; Fine mapping

年份:2018

97246INTEGRATED MANAGEMENT OF CEREAL CYST NEMATODE HETERODERA AVENAE - A CASE STUDY EFFECT OF SEED-COATINGS TO CONTROL CEREAL CYST NEMATODE ON WHEAT IN CHINA.

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来源:JOURNAL OF NEMATOLOGY

年份:2014

97247Development of antioxidant gliadin particle stabilized Pickering high internal phase emulsions (HIPEs) as oral delivery systems and the in vitro digestion fate

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来源:FOOD & FUNCTION

年份:2018

97248Different Stimuli Reduce Attraction to Pollinators in Male and Female Figs in the Dioecious Fig Ficus hispida

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来源:BIOTROPICA

关键词: behavior mutualism oviposition pollen

97249Polymer Dots as Effective Phototheranostic Agents

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来源:PHOTOCHEMISTRY AND PHOTOBIOLOGY

年份:2018

97250Effects of pectin with different molecular weight on gelatinization behavior, textural properties, retrogradation and in vitro digestibility of corn starch

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来源:FOOD CHEMISTRY

关键词: Corn starch; Pectin with different molecular weight; Textural properties; Retrogradation

年份:2018