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97521An introduction to the "Li Spicy Unit" for the pungency degree of spicy foods

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来源:INTERNATIONAL JOURNAL OF FOOD PROPERTIES

关键词: Hotpot; spicy foods; pungency degree; Li Spicy Unit; capsaicinoids; sensory evaluation

年份:2020

97522Improving the fermentable sugar yields of wheat straw by high-temperature pre-hydrolysis with thermophilic enzymes ofMalbranchea cinnamomea

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来源:MICROBIAL CELL FACTORIES

关键词: Lignocellulose; Xylanase; Malbranchea cinnamomea; Secretome; Hydrolysis

年份:2020

97523Sensitive and simultaneous detection of different pathogens by surface-enhanced Raman scattering based on aptamer and Raman reporter co-mediated gold tags

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来源:SENSORS AND ACTUATORS B-CHEMICAL

关键词: Surface enhanced Raman scattering (SERS); Pathogens; Simultaneous; Aptamer; Biosensor

年份:2020

97524Comparative Transcriptome Analysis of Cultivated and Wild Watermelon during Fruit Development

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来源:PLOS ONE

年份:2015

97525Livestock grazing significantly accelerates soil erosion more than climate change in Qinghai-Tibet Plateau: Evidenced from Cs-137 and (210)Pbex measurements

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来源:AGRICULTURE ECOSYSTEMS & ENVIRONMENT

关键词: Net soil erosion(137)Cs and Pb-210(ex) techniques; Livestock; Precipitation; Grassland

年份:2019

97526The Antifungal Effect of Garlic Essential Oil on Phytophthora nicotianae and the Inhibitory Component Involved

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来源:BIOMOLECULES

关键词: garlic essential oil; diallyl disulfide; volatiles; Phytophthora nicotianae; biofumigant

年份:2019

97527Inhibitory effects of nobiletin and its major metabolites on lung tumorigenesis

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来源:FOOD & FUNCTION

年份:2019

97528Torrefaction of Sorghum Straw Pellets in a Stationary Reactor with a Feeding Screw

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来源:ENERGY & FUELS

年份:2020

97529Biological response of zebrafish embryos after short-term exposure to thifluzamide

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来源:Scientific Reports

年份:2016

97530Characterization of Sheep Milk Extracellular Vesicle-miRNA by Sequencing and Comparison with Cow Milk

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来源:ANIMALS

关键词: sheep; cow; milk; extracellular vesicle; miRNA

年份:2020