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97871Improving Starch-Related Traits in Potato Crops: Achievements and Future Challenges

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来源:STARCH-STARKE

关键词: association mapping; genetic basis; linkage mapping; potatoes; starch quality; starch metabolism; transgenic engineering

年份:2018

97872Molecular dissection of developmental behavior of tiller number and the relationship with effective panicle using indica-japonica introgression lines in rice

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来源:MOLECULAR BREEDING

关键词: Rice (Oryza sativa L.) Tiller number Effective panicle Introgression line Main-effect QTLs

97873Loss of Cane and Sugar Yield due to Damage by Tetramoera schistaceana (Snellen) and Chilo sacchariphagus (Bojer) in the Cane-Growing Regions of China

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来源:PAKISTAN JOURNAL OF ZOOLOGY

关键词: Sugarcane borer; Sugar quality; Control; Bisultap; Yunnan

年份:2018

97874Rapid Discrimination of the Different Processed Paris polyphylla var. yunnanensis with Infrared Spectroscopy Combined with Chemometrics

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来源:SPECTROSCOPY AND SPECTRAL ANALYSIS

关键词: Infrared spectroscopy; Paris polyphylla var. yunnanensis; Processing; Principal component analysis-Mahalanobis distance

年份:2018

97875Mechanisms and molecular approaches for heat tolerance in rice (Oryza sativa L.) under climate change scenario

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来源:JOURNAL OF INTEGRATIVE AGRICULTURE

关键词: heat stress; rice; climate change; molecular markers; heat stress responses

年份:2018

97876Identification of QTLs for Branch Number in Oilseed Rape (Brassica napus L.)

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来源:JOURNAL OF GENETICS AND GENOMICS

年份:2014

97877Identification of quantitative trait loci for seed storability in rice (Oryza sativa L.)

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来源:PLANT BREEDING

关键词: backcross inbred lines chromosome segment substitution lines quantitative trait locus rice seed storability

年份:2012

97878Moderate levels of dietary arachidonic acid reduced lipid accumulation and tended to inhibit cell cycle progression in the liver of Japanese seabass Lateolabrax japonicus

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来源:SCIENTIFIC REPORTS

年份:2018

97879Comparison of physicochemical properties and in vitro digestibility of starches from seven banana cultivars in China

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来源:INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

关键词: Application; Characterization; Commercialization; Component; Food industry

年份:2019

97880Label-Free Proteomics of Tilapia Fillets and Their Relationship with Meat Texture During Post-Mortem Storage

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来源:FOOD ANALYTICAL METHODS

关键词: Tilapia skeletal muscle; Label-free; Proteomics; Texture; Meat tenderness

年份:2018