科研产出
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97871Improving Starch-Related Traits in Potato Crops: Achievements and Future Challenges
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来源:STARCH-STARKE
关键词: association mapping; genetic basis; linkage mapping; potatoes; starch quality; starch metabolism; transgenic engineering
年份:2018
97872Molecular dissection of developmental behavior of tiller number and the relationship with effective panicle using indica-japonica introgression lines in rice
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来源:MOLECULAR BREEDING
关键词: Rice (Oryza sativa L.) Tiller number Effective panicle Introgression line Main-effect QTLs
97873Loss of Cane and Sugar Yield due to Damage by Tetramoera schistaceana (Snellen) and Chilo sacchariphagus (Bojer) in the Cane-Growing Regions of China
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来源:PAKISTAN JOURNAL OF ZOOLOGY
关键词: Sugarcane borer; Sugar quality; Control; Bisultap; Yunnan
年份:2018
97874Rapid Discrimination of the Different Processed Paris polyphylla var. yunnanensis with Infrared Spectroscopy Combined with Chemometrics
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来源:SPECTROSCOPY AND SPECTRAL ANALYSIS
关键词: Infrared spectroscopy; Paris polyphylla var. yunnanensis; Processing; Principal component analysis-Mahalanobis distance
年份:2018
97875Mechanisms and molecular approaches for heat tolerance in rice (Oryza sativa L.) under climate change scenario
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来源:JOURNAL OF INTEGRATIVE AGRICULTURE
关键词: heat stress; rice; climate change; molecular markers; heat stress responses
年份:2018
97876Identification of QTLs for Branch Number in Oilseed Rape (Brassica napus L.)
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来源:JOURNAL OF GENETICS AND GENOMICS
年份:2014
97877Identification of quantitative trait loci for seed storability in rice (Oryza sativa L.)
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来源:PLANT BREEDING
关键词: backcross inbred lines chromosome segment substitution lines quantitative trait locus rice seed storability
年份:2012
97878Moderate levels of dietary arachidonic acid reduced lipid accumulation and tended to inhibit cell cycle progression in the liver of Japanese seabass Lateolabrax japonicus
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来源:SCIENTIFIC REPORTS
年份:2018
97879Comparison of physicochemical properties and in vitro digestibility of starches from seven banana cultivars in China
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来源:INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
关键词: Application; Characterization; Commercialization; Component; Food industry
年份:2019
97880Label-Free Proteomics of Tilapia Fillets and Their Relationship with Meat Texture During Post-Mortem Storage
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来源:FOOD ANALYTICAL METHODS
关键词: Tilapia skeletal muscle; Label-free; Proteomics; Texture; Meat tenderness
年份:2018