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99341Full-length and defective enterovirus G genomes with distinct torovirus protease insertions are highly prevalent on a Chinese pig farm

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来源:ARCHIVES OF VIROLOGY

年份:2018

99342The grapevine kinome: annotation, classification and expression patterns in developmental processes and stress responses

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来源:HORTICULTURE RESEARCH

年份:2018

99343Molecular characterization and expression of toll-like receptor 5 genes from Pelteobagrus vachellii

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来源:FISH & SHELLFISH IMMUNOLOGY

关键词: Toll-like receptor 5; Pelteobagrus vachellii; Aeromonas hydrophila; Toll-like receptor pathway; Pathogen challenge; Innate immunity

年份:2018

99344The use of beta-tubulin gene for phylogenetic analysis of the microsporidian parasite Enterocytozoon hepatopenaei (EHP) and in the development of a nested PCR as its diagnostic tool

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来源:AQUACULTURE

关键词: Shrimp disease; Enterocytozoon hepatopenaei; beta-Tubulin; Nested PCR

年份:2018

99345Callus induction and plant regeneration in Alternanthera philoxeroides

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来源:MOLECULAR BIOLOGY REPORTS

关键词: Alternanthera philoxeroides (Mart.) Griseb Callus induction Orthogonal design Plantlet regeneration

99346A new diterpenoid from Rhizophora apiculata

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来源:JOURNAL OF ASIAN NATURAL PRODUCTS RESEARCH

关键词: Rhizophora apiculata mangrove plant diterpenoid

99347Temperature leads to annual changes of plant community composition in alpine grasslands on the Qinghai-Tibetan Plateau

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来源:ENVIRONMENTAL MONITORING AND ASSESSMENT

关键词: Climate variation; Community fluctuation; Functional group; Species richness and diversity; Alpine grasslands

年份:2018

99348SIMCA Discrimination of Ring Rot Potatoes Based on Near Infrared Spectroscopy

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来源:SPECTROSCOPY AND SPECTRAL ANALYSIS

关键词: Potato; Near infrared spectroscopy; SIMCA; Principal component analysis

年份:2018

99349Effects of Post-Anthesis Nitrogen Uptake and Translocation on Photosynthetic Production and Rice Yield

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来源:SCIENTIFIC REPORTS

年份:2018

99350Analysis of Peanut Using Near-Infrared Spectroscopy and Gas Chromatography-Mass Spectrometry: Correlation of Chemical Components and Volatile Compounds

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来源:INTERNATIONAL JOURNAL OF FOOD PROPERTIES

关键词: Peanut (Arachis hypogaea) Near-infrared reflectance spectroscopy HS-SPME GC-MS Volatile components