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10984条记录
Transcriptome analysis reveals genes connected to temperature adaptation in juvenile antarctic krill Euphausia superba

SCI

机构:

来源:GENES & GENOMICS年份:2023

关键词: Euphausia superba; Transcriptome analysis; Differentially expressed genes; Temperature adaptation

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Dietary supplementation with fermented antarctic krill shell improved the growth performance, digestive and antioxidant capability of Macrobrachium nipponense

SCI

机构:

来源:AQUACULTURE REPORTS年份:2023

关键词: Macrobrachium nipponense; Fermented antarctic krill shell; Growth performance; Antioxidation; Digestive enzyme

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Development and validation of a PCR-RFLP / TaqMan MGB probe method for rapid sex identification of largemouth bass (Micropterus salmoides)

SCI

机构:

来源:AQUACULTURE REPORTS年份:2023

关键词: Largemouth bass; Whole genome resequencing; Sex-specific SNP; Genetic sex identification

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Dietary PHB Supplementation Strengthens the Gill Immune Barrier and Disease Resistance of Carassius auratus gibelio against CyHV-2 Early Infection

SCI

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来源:AQUACULTURE RESEARCH年份:2023
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Effects of dietary melatonin on growth performance, antioxidant capacity, and nonspecific immunity in crayfish, Cherax destructor

SCI

机构:

来源:FISH & SHELLFISH IMMUNOLOGY年份:2023

关键词: Melatonin; Growth; Antioxidant; Immunity; Cherax destructor

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Effect of Copper Sulphate Exposure on the Oxidative Stress, Gill Transcriptome and External Microbiota of Yellow Catfish, Pelteobagrus fulvidraco

SCI

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来源:ANTIOXIDANTS年份:2023

关键词: copper sulphate; yellow catfish; oxidative stress; transcriptome; external microbiota

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Molecular characterization of myosin heavy chain and its involvement in muscle growth and development in the Yesso scallop Patinopecten yessoensis

SCI

机构:

来源:AQUACULTURE年份:2023

关键词: Scallop; Adductor muscle; Muscle development; Myosin heavy chain; Whole -mount in situ hybridization

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Transforming the fermented fish landscape: Microbiota enable novel, safe, flavorful, and healthy products for modern consumers

SCI

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来源:COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY年份:2023

关键词: fermentation; fish product; flavor; health benefits; metabolic pathway; microbial community

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Exploring the Immunoprotective Potential of a Nanocarrier Immersion Vaccine Encoding Sip against Streptococcus Infection in Tilapia (Oreochromis niloticus)

SCI

机构:

来源:VACCINES年份:2023

关键词: Streptococcus; surface immunogenic protein; immersion immunization; Tilapia

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Dietary supplementation of natural tannin relieved intestinal injury and oxidative stress in piglets challenged with enterotoxigenic Escherichia coli

SCI

机构:

来源:CZECH JOURNAL OF ANIMAL SCIENCE年份:2023

关键词: tannins; intestine; oxidative stress; ETEC; piglets

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