SCI
机构:
来源:FOODS年份:2024
关键词:
manual peeling; mechanical peeling; immersion; steaming; flavor
SCI
机构:
来源:SCIENTIA HORTICULTURAE年份:2024
关键词:
Kiwifruit; Meristem culture; Chemotherapy; Thermotherapy; Cryotherapy; Virus eradication
SCI
机构:
来源:WATER RESEARCH年份:2024
关键词:
Iron (hydr)oxides; Phosphate; Surface complexation model; CD-MUSIC; Generic model parameters; Database
SCI
机构:
来源:INTERNATIONAL JOURNAL OF FOOD PROPERTIES年份:2024
关键词:
Coffee peels; wet fermentation; microbial communities; aroma
SCI
机构:
来源:FOOD HYDROCOLLOIDS年份:2024
关键词:
Nanoparticles; Protein corona; Digestive enzymes; Starch nanoparticles; Drug release
SCI
机构:
来源:PLANTS-BASEL年份:2024
关键词:
Dacrydium pectinatum; Vatica mangachapoi; bacterial composition; geographic location; plant identity; environmental factors
SCI
机构:
来源:INDUSTRIAL CROPS AND PRODUCTS年份:2024
关键词:
Oil palm; Mesocarp; DGAT; BHLH63; Fatty acids; TAG
SCI
机构:
来源:INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES年份:2024
关键词:
Rice starch; Curdlan; High moisture; Starch noodle; Thermal sterilization; Dual network
SCI
机构:
来源:FRONTIERS IN PLANT SCIENCE年份:2024
关键词:
cotton; mirid bug; plant volatiles; electrophysiological responses; behavioral preference
SCI
机构:
来源:PHYSIOLOGIA PLANTARUM年份:2024