您好,欢迎访问中国水产科学研究院 机构知识库!
筛选
科研产出
排序方式:

时间

  • 时间
  • 相关度
资源类型: 外文期刊
10984条记录
Effects of protein concentration, ionic strength, and heat treatment on the interfacial and emulsifying properties of coconut (Cocos nucifera L.) globulins

SCI

机构:

来源:FOOD CHEMISTRY-X年份:2023

关键词: Coconut globulins; Protein concentration; Ionic strength; Heat treatment; Interfacial properties; Emulsifying stability

 全文链接 请求原文
Enhanced Degradation of Decabromodiphenyl Ether via Synergetic Assisted Mechanochemical Process with Lithium Cobalt Oxide and Iron

SCI

机构:

来源:APPLIED SCIENCES-BASEL年份:2023

关键词: decabromodiphenyl ether; iron; lithium cobalt oxide; mechanochemical process; synergetic effect

 全文链接 请求原文
Effect of environmental level of methomyl on hatching, morphology, immunity and development related genes expression in zebrafish (Danio rerio) embryo

SCI

机构:

来源:ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY年份:2023

关键词: Methomyl; Ecotoxicology; Zebrafish embryo; Embryo morphology; Develop associated genes

 全文链接 请求原文
A Comparative Study on the Quality of Large Yellow Croaker (Larimichthys crocea) of Different Sizes Cultured in Different Cage Systems

SCI

机构:

来源:AQUACULTURE RESEARCH年份:2023
 全文链接 请求原文
Gap-free genome assembly of Salangid icefish Neosalanx taihuensis

SCI

机构:

来源:SCIENTIFIC DATA年份:2023
 全文链接 请求原文
Effects of Penaeus japonicus stocking density on water quality and bacterial community structure in water in an integrated multi-trophic aquaculture (IMTA) system

SCI

机构:

来源:FISHERIES SCIENCE年份:2023

关键词: Integrated multi-trophic aquaculture (IMTA); Stocking densities; Environmental parameters; Penaeus japonicus; Denitrification; Bacterial community structure; Microbiome

 全文链接 请求原文
Antibacterial characterization of Bacillus velezensis LG37 and mining of genes related to biosynthesis of antibacterial substances

SCI

机构:

来源:ISRAELI JOURNAL OF AQUACULTURE-BAMIDGEH年份:2023

关键词: Bacillus velezensis; bacteriocin; gene cluster; non-ribosomal peptide; ribosomal peptide

 全文链接 请求原文
Enhancing Kokumi Sensation and Reducing Bitterness in Acid-Hydrolyzed Vegetable Proteins through Lactate and Thermal Processing

SCI

机构:

来源:JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY年份:2023

关键词: acid-hydrolyzed vegetable proteins (aHVP); lactate; thermal processing; kokumi; bitter

 全文链接 请求原文
Metabolomic responses based on transcriptome of the hepatopancreas in Exopalaemon carinicauda under carbonate alkalinity stress

SCI

机构:

来源:ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY年份:2023

关键词: Exopalaemon carinicauda; Carbonate alkalinity stress; Metabolome; Transcriptome; Integration

 全文链接 请求原文
Toxic effects of triclocarban on the histological morphology, physiological and immune response in the gills of the black tiger shrimp Penaeus monodon

SCI

机构:

来源:MARINE ENVIRONMENTAL RESEARCH年份:2023

关键词: Shrimp; Gills; Triclocarban; Physiological response; Immunity

 全文链接 请求原文