SCI
机构:
来源:SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY年份:2019
关键词:
Near-infrared spectroscopy; Phytosterol; Vegetable oil; Partial least squares; Wavelength selection
SCI
机构:
来源:MICROBIAL PATHOGENESIS年份:2019
关键词:
Actinobacillus pleuropneumoniae; Flp pilus; flp1; tadD; Pathogenicity
SCI
机构:
来源:FRONTIERS IN MICROBIOLOGY年份:2019
关键词:
Aspergillus flavus; aflatoxins; Alcaligenes faecalis; volatile; dimethyl disulfide; methyl isovalerate
SCI
机构:
来源:FOOD CHEMISTRY年份:2019
关键词:
Paper-based sensor; Molecularly imprinted polymers (MIPs); Carbon dot; 3-Chloro-1,2-propandiol; Fluorescence
SCI
机构:
来源:JOURNAL OF ENVIRONMENTAL MANAGEMENT年份:2019
关键词:
Non-point source pollution; Irrigation-drainage unit; Phosphorus; Paddy field system
SCI
机构:
来源:ACTA TROPICA年份:2019
关键词:
orcine reproductive and respiratory syndrome virus; Epidemiological characteristics; Genetic characteristics; Central and South China; Phylogenetic analysis
SCI
机构:
来源:JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY年份:2019
关键词:
green tea infusion; precipitation; tea-polysaccharide conjugates; metal ions; epigallocatechin gallate (EGCG); caffeine
SCI
机构:
来源:FOOD CHEMISTRY年份:2019
关键词:
Tea flavor; Withering; Transcriptome; Catechins; Volatils; Amino acids; Camellia sinensis