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Rapid determination of phytosterols by NIRS and chemometric methods

SCI

机构:

来源:SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY年份:2019

关键词: Near-infrared spectroscopy; Phytosterol; Vegetable oil; Partial least squares; Wavelength selection

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The roles of fip1 and tadD in Actinobacillus pleuropneumoniae pilus biosynthesis and pathogenicity

SCI

机构:

来源:MICROBIAL PATHOGENESIS年份:2019

关键词: Actinobacillus pleuropneumoniae; Flp pilus; flp1; tadD; Pathogenicity

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Inhibitory Effect of Volatiles Emitted From Alcaligenes faecalis N1-4 on Aspergillus flavus and Aflatoxins in Storage

SCI

机构:

来源:FRONTIERS IN MICROBIOLOGY年份:2019

关键词: Aspergillus flavus; aflatoxins; Alcaligenes faecalis; volatile; dimethyl disulfide; methyl isovalerate

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A molecularly imprinted polymers/carbon dots-grafted paper sensor for 3-monochloropropane-1,2-diol determination

SCI

机构:

来源:FOOD CHEMISTRY年份:2019

关键词: Paper-based sensor; Molecularly imprinted polymers (MIPs); Carbon dot; 3-Chloro-1,2-propandiol; Fluorescence

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Effect of irrigation-drainage unit on phosphorus interception in paddy field system

SCI

机构:

来源:JOURNAL OF ENVIRONMENTAL MANAGEMENT年份:2019

关键词: Non-point source pollution; Irrigation-drainage unit; Phosphorus; Paddy field system

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Epidemiological and genetic characteristics of porcine reproductive and respiratory syndrome virus circulating in central and South China in 2016

SCI

机构:

来源:ACTA TROPICA年份:2019

关键词: orcine reproductive and respiratory syndrome virus; Epidemiological characteristics; Genetic characteristics; Central and South China; Phylogenetic analysis

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Effects of Tea-Polysaccharide Conjugates and Metal Ions on Precipitate Formation by Epigallocatechin Gallate and Caffeine, the Key Components of Green Tea Infusion

SCI

机构:

来源:JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY年份:2019

关键词: green tea infusion; precipitation; tea-polysaccharide conjugates; metal ions; epigallocatechin gallate (EGCG); caffeine

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Novel insight into the role of withering process in characteristic flavor formation of teas using transcriptome analysis and metabolite profiling

SCI

机构:

来源:FOOD CHEMISTRY年份:2019

关键词: Tea flavor; Withering; Transcriptome; Catechins; Volatils; Amino acids; Camellia sinensis

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