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Effect of blanching times and drying temperatures on the color, moisture migrations, microstructures, phytochemicals, and flavors of chili pepper (Capsicum annuum L.)
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来源:FOOD CHEMISTRY年份:2025关键词: Linear pepper; Water migration; Microstructures; Capsaicin; Volatile flavor; Correlation analysis
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Identification of the maize drought-resistant gene Zinc-finger Inflorescence Meristem 23 through high-resolution temporal transcriptome analysis
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来源:INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES年份:2025关键词: Maize; Drought stress; High-temporal resolution transcriptome; Gene co-expression network
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Integration of volatile and non-volatile metabolites and the transcriptome reveals the formation mechanisms of differential aroma compounds between Pyrus communis and Pyrus pyrifolia cultivars
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来源:FRONTIERS IN PLANT SCIENCE年份:2025关键词: aroma compounds; volatile metabolite; transcriptome; pear fruit; synthesis pathways
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