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6382条记录
A novel method for real-time prediction of the shelf life of pork at different storage temperatures using front-face fluorescence excitation-emission matrices

SCI

机构:

来源:FOOD CHEMISTRY年份:2023

关键词: Front-face fluorescence excitation-emission; matrices; Pork; Modified; Gompertz model; Shelf life prediction

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The shift of soil microbial community induced by cropping sequence affect soil properties and crop yield

SCI

机构:

来源:FRONTIERS IN MICROBIOLOGY年份:2023

关键词: crop rotation; soybean; wheat; maize; microbial community structure

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Multi-Residue Screening of Pesticides in Aquatic Products Using High-Performance Liquid Chromatography-Tandem High-Resolution Mass Spectrometry

SCI

机构:

来源:FOODS年份:2023

关键词: pesticide residues; multi-residue screening; aquatic product; high-resolution mass spectrometry; sample preparation; QuEChERS; fish; crab; crayfish

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Advances in Research on the Regulation of Floral Development by CYC-like Genes

SCI

机构:

来源:CURRENT ISSUES IN MOLECULAR BIOLOGY年份:2023

关键词: CYCLOIDEA (CYC)-like gene; TCP gene family; CYC2 clade; floral symmetry; molecular regulatory mechanism; phylogeny

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The Complete Mitochondrial Genome of the Chinese White Wax Scale Insect, Ericerus pela Chavannes (Hemiptera: Coccidae), with Novel Gene Arrangement and Truncated tRNA Genes

SCI

机构:

来源:INSECTS年份:2023

关键词: Coccoidea superfamily; mitochondrial genome; PacBio sequencing; gene rearrangement

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A novel domain-duplicated SlitFAR3 gene involved in sex pheromone biosynthesis in Spodoptera litura

SCI

机构:

来源:INSECT SCIENCE年份:2023

关键词: domain duplication; fatty acyl reductase; molecular docking; SlitFAR3; Spodoptera litura; yeast expression

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Preparation of High Bio-Content Polyurethane Coatings from Co-Liquefaction of Cellulosic Biomass and Starch for Controlled Release Fertilizers

SCI

机构:

来源:COATINGS年份:2023

关键词: bio-polyol; biodegradation; cellulosic biomass; controlled-release fertilizer; liquefaction

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Physiological and biochemical changes during fruit maturation and ripening in highbush blueberry (Vaccinium corymbosum L.)

SCI

机构:

来源:FOOD CHEMISTRY年份:2023

关键词: Blueberry; Maturity stages; Physicochemical characteristics; Energy metabolism; Flavor

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Comprehensive Transcriptome Analysis of Different Skin Colors to Evaluate Genes Related to the Production of Pigment in Celestial Goldfish

SCI

机构:

来源:BIOLOGY-BASEL年份:2023

关键词: celestial goldfish; skin color; transcriptome; pigment production

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Cyclodextrin-assisted dispersive liquid-liquid microextraction based on solidification of floating organic droplets coupled with HPLC for the determination of pyrethroid residues in cereals

SCI

机构:

来源:ACTA CHROMATOGRAPHICA年份:2023

关键词: cyclodextrin; dispersive liquid-liquid microextraction; solidification of floating organic droplet; pyrethroids; cereals

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