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1467条记录
Identification of rice blast resistance genes using international monogenic differentials

SCI

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关键词: Rice Magnaporthe oyrzae Resistance genes Monogenic lines Pathogenicity assay Breeding strategy

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Green Photocatalytic Synthesis of Au Nanoparticles/Multi-walled Carbon Nanotubes Nanocomposites and their Application for Glucose Sensing

SCI

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关键词: Au nanoparticles Multi-walled carbon nanotubes Photocatalyst Glucose Biosensor

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Molecular cloning of the HGD gene and association of SNPs with meat quality traits in Chinese red cattle

SCI

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关键词: HGD gene Single nucleotide polymorphisms Meat quality traits Cattle Association analysis

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Comparison of the constituents of Apocynum venetum and acidified Apocynum venetum by liquid chromatography-UV diode array detection-electrospray ionisation mass spectrometry

SCI

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关键词: Apocynum venetum Acidificied Apocynum venetum

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An exceptionally high nucleotide and haplotype diversity and a signature of positive selection for the eIF4E resistance gene in barley are revealed by allele mining and phylogenetic analyses of natural populations

SCI

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关键词: eIF4E Hordeum vulgare positive selection resistance to viruses single nucleotide polymorphism

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Genetic relationships between Chinese, Japanese, and Brazilian soybean gene pools revealed by simple sequence repeat (SSR) markers

SCI

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关键词: DNA marker Genetic relationship Genetic resources Glycine max

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Long-Term Effects of Fertilization on Soil Organic Carbon Changes in Continuous Corn of Northeast China: RothC Model Simulations

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Identification of quantitative trait loci for resistance to Curvularia leaf spot of maize

SCI

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关键词: maize Curvularia leaf spot OTL selective genotyping

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Identification of QTLs for plant height, ear height and grain yield in maize (Zea mays L.) in response to nitrogen and phosphorus supply

SCI

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关键词: plant height ear height grain yield nitrogen phosphorus QTLs maize (Zea mays L.)

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Meat quality and carcass traits in relation to HGD-BstXI and HGD-HaeIII PCR-RFLP polymorphism in Chinese red cattle

SCI

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关键词: cattle breeds food animals beef cattle beef quality genetic polymorphism genotype cooking quality drip loss carcass weight carcass yield polymerase chain reaction

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