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7336条记录
A warm temperature-released negative feedback loop fine-tunes PIF4-mediated thermomorphogenesis in Arabidopsis

SCI

机构:

来源:PLANT COMMUNICATIONS年份:2024

关键词: temperature; thermomorphogenesis; PIF4; GI; TOC1; feedback loop

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Seasonal Photosynthetic and Water Relation Responses of Three Cool Temperate Garden Shrubs to Drought Stress

SCI

机构:

来源:AGRONOMY-BASEL年份:2024

关键词: urban greenery; drought stress; seasonal characteristics; leaf water potential; photosynthetic rate; stomatal conductance

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Recurrent excision of a hAT-like transposable element in CmAPRR2 leads to the "shooting star" melon phenotype

SCI

机构:

来源:PLANT JOURNAL年份:2024

关键词: shooting star; chlorophyll accumulation; hAT; transposon; melon

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A Study of Kale Recognition Based on Semantic Segmentation

SCI

机构:

来源:AGRONOMY-BASEL年份:2024

关键词: kale; semantic segmentation; Swin transformer; UperNet

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Flooding soil with biogas slurry suppresses root-knot nematodes and alters soil nematode communities

SCI

机构:

来源:HELIYON年份:2024

关键词: Nematode disease management; Watermelon; Soil food web; Soil pollution risk; Greenhouse conditions

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Identification and genetic diversity analysis of specific walnut F1 progeny based on SSR molecular markers: taking heart-shaped walnuts and Jinghong 1 as examples

SCI

机构:

来源:SCIENTIFIC REPORTS年份:2024

关键词: Heart-shaped walnut; Jinghong 1; F1 offspring; Identification of offspring; SSR markers

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Effects of hydroxyl radical on Listeria monocytogenes in fresh-cut iceberg lettuce ( Lactuca sativa var. iceberg): Survival, membrane permeability, microstructure and virulence gene expression

SCI

机构:

来源:LWT-FOOD SCIENCE AND TECHNOLOGY年份:2024

关键词: Fresh-cut lettuce; Listeria monocytogenes; Hydroxyl radicals; Inhibitory mechanism

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Distribution, Accumulation and Translocation of the Heavy Metal Cd in Various Varieties of Edible Rapeseed under Cd Stress

SCI

机构:

来源:SUSTAINABILITY年份:2024

关键词: edible rapeseed; Cd pollution; accumulation; translocation; variety

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Plant-based proteins: advances in their sources, digestive profiles in vitro and potential health benefits

SCI

机构:

来源:CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION年份:2024

关键词: Plant-based proteins; protein sources; in vitro digestion; processing; health benefits

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Risk assessment of Bacillus cereus in lettuce grown in open-field and greenhouse farming systems in China: A comparative study

SCI

机构:

来源:FOOD QUALITY AND SAFETY年份:2024

关键词: Diarrheal syndrome food poisoning; ready-to-eat vegetable; greenhouse; microbial risk assessment

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