Application and evaluation of molecular docking for aptamer and small molecular interaction- A case study with tetracycline antibiotics

Liang, Gang; Zhao, Jie; Pan, Ligang; Gong, Wenwen; Liang, Gang; Zhao, Jie; Pan, Ligang; Gong, Wenwen; Gao, Yufei; Xie, Tao; Zhen, Jianhui; SCI

机构： BAAFS Beijing Acad Agr & Forestry Sci, Inst Qual Stand & Testing Technol, Beijing 100097, Peoples R China; Minist Agr, Risk Assessment Lab Agro Prod Beijing, Beijing 100097, Peoples R China; Hebei Univ Sci & Technol, Coll Environm Sci & Engn, Shijiazhuang 050024, Peoples R China; Chengdu Univ, Chengdu 610000, Peoples R China; Shijiazhuang Customs Technol Ctr PR China, Shijiazhuang 050051, Peoples R China;

关键词： Steady-state aptamers of tertiary structure; Molecular docking; Aptamer; Antibiotics

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Dietary Tomato Pectin Attenuates Hepatic Insulin Resistance and Inflammation in High-Fat-Diet Mice by Regulating the PI3K/AKT Pathway

Sun, Jing; Wu, Kongyan; Zhang, Chunhong; Sun, Jing; Wu, Kongyan; Wang, Pan; Wang, Yubin; Wang, Dan; Zhao, Wenting; Zhao, Yuanyuan; Zhao, Xiaoyan; SCI

机构： Shenyang Agr Univ, Coll Food Sci, Shenyang 110866, Peoples R China; Beijing Acad Agr & Forestry Sci, Beijing Key Lab Agr Prod Fruits & Vegetables Prese, Key Lab Vegetable Postharvest Proc, Minist Agr & Rural Affairs,Inst Agrifood Proc & Nu, 50 Zhanghua St, Beijing 100097, Peoples R China;

关键词： tomato pectin; insulin resistance; PI3K/AKT pathway

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Unraveling the impact of disinfection treatment on the microbial community successions and quality attributes of green peppers (Capsicum annuum L.) during storage

Jiang, Qianqian; Lu, Rongrong; Hou, Wanfu; Han, Mengtong; Wang, Pan; Zhao, Xiaoyan; Wang, Dan; Ma, Zhihong; He, Zhaoying; SCI

机构： Beijing Acad Agr & Forestry Sci, Key Lab Vegetable Postharvest Proc, Beijing Key Lab Fruits & Vegetables Preservat & Pr, Inst Agrifood Proc & Nutr,Minist Agr & Rural Affai, Beijing 100097, Peoples R China; Beijing Acad Agr & Forestry Sci, Inst Qual Stand & Testing Technol, Beijing 100097, Peoples R China;

关键词： Green peppers; Disinfection; Bacteria; Texture; Color; Flavor

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A near-complete chromosome-level genome assembly of looseleaf lettuce (Lactuca sativa var. crispa)

Zhang, Bin; Liu, Xue; Ding, Haifeng; Li, Dayong; Zhang, Bin; Liu, Xue; Li, Dayong; Xue, Yingfei; Sun, Cheng; Liu, Xue; Tang, Jinfu; Ding, Haifeng; Yang, Yesheng; Wang, Chenchen; Xu, Zhaoyang; Zhou, Jun; Li, Dayong; Li, Dayong; SCI

机构： Beijing Acad Agr & Forestry Sci, Beijing Vegetable Res Ctr, Natl Engn Res Ctr Vegetables, Beijing 100097, Peoples R China; Beijing Acad Agr & Forestry Sci, Beijing Vegetable Res Ctr, State Key Lab Vegetable Biobreeding, Beijing 100097, Peoples R China; Capital Normal Univ, Coll Life Sci, Beijing 100048, Peoples R China; China Acad Chinese Med Sci, Natl Resource Ctr Chinese Mat Med, State Key Lab Qual Ensurance & Sustainable Use Dao, Beijing 100700, Peoples R China; Jingyan Yinong Beijing Seed Scitech Co Ltd, Beijing 100097, Peoples R China; Shandong Normal Univ, Coll Life Sci, Jinan 250014, Peoples R China; Beijing Key Lab Vegetable Germplasms Improvement, Beijing 100097, Peoples R China; Key Lab Biol & Genet Improvement Hort Crops North, Beijing 100097, Peoples R China;

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Characterization of the Bax Inhibitor-1 Family in Cauliflower and Functional Analysis of BobBIL4

Liu, Xin; Li, Shasha; Zhang, Junjie; Liu, Xin; Guo, Ning; Li, Shasha; Duan, Mengmeng; Wang, Guixiang; Zong, Mei; Han, Shuo; Wu, Zihan; Liu, Fan; SCI

机构： Sichuan Agr Univ, Coll Life Sci, 46 Xinkang Rd, Yaan 625014, Peoples R China; Beijing Acad Agr & Forestry Sci, Beijing Vegetable Res Ctr, Key Lab Biol & Genet Improvement Hort Crops North, State Key Lab Vegetable Biobreeding,Natl Engn Res, Beijing 100097, Peoples R China;

关键词： cauliflower; Bax inhibitor-1; expression pattern; BobBIL4; abiotic stress

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Editing of eIF(iso)4E.c confers resistance against Turnip mosaic virus in Brassica rapa

Liu, Yujia; Xin, Xiaoyun; Li, Peirong; Wang, Weihong; Yu, Yangjun; Zhao, Xiuyun; Zhang, Deshuang; Zhang, Fenglan; Yu, Shuancang; Su, Tongbing; Liu, Yujia; Xin, Xiaoyun; Li, Peirong; Wang, Weihong; Yu, Yangjun; Zhao, Xiuyun; Zhang, Deshuang; Wang, Jiao; Zhang, Fenglan; Yu, Shuancang; Su, Tongbing; Zhang, Shujiang; SCI

机构： Beijing Acad Agr & Forestry Sci, Beijing Vegetable Res Ctr, State Key Lab Vegetable Biobreeding, Beijing 100097, Peoples R China; Beijing Acad Agr & Forestry Sci, Natl Engn Res Ctr Vegetables, Beijing Key Lab Vegetable Germplasms Improvement, Key Lab Biol & Genet Improvement Hort Crops North, Beijing 100097, Peoples R China; Chinese Acad Agr Sci, Inst Vegetables & Flowers, Beijing 100081, Peoples R China;

关键词： Brassica rapa; eIF(iso)4E.c; TuMV; Ribo-seq

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A long noncoding RNA functions in pumpkin fruit development through S-adenosyl-l-methionine synthetase

Tian, Jiaxing; Zhang, Fan; Zhang, Guoyu; Li, Xiaojie; Wen, Changlong; Li, Haizhen; Tian, Jiaxing; Zhang, Fan; Zhang, Guoyu; Li, Xiaojie; Wen, Changlong; Li, Haizhen; SCI

机构： Beijing Acad Agr & Forestry Sci BAAFS, Beijing Vegetable Res Ctr BVRC, Beijing, Peoples R China; Beijing Acad Agr & Forestry Sci, Beijing Vegetable Res Ctr, State Key Lab Vegetable Biobreeding, Beijing 100097, Peoples R China;

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The conformational epitope of Ara h 5 was crucial to the severe reactivity of peanut allergy

Wang, Junjuan; Hao, Mengzhen; Wang, QianWei; Liu, Manman; Liu, Guirong; Han, Shiwen; Che, Huilian; Wang, Junjuan; Zhao, Xiaoyan; SCI

机构： China Agr Univ, Minist Educ, Key Lab Precis Nutr & Food Qual, Key Lab Funct Dairy,Coll Food Sci & Nutr Engn, Beijing 100083, Peoples R China; Beijing Acad Agr & Forestry Sci, Inst Agrifood Proc & Nutr, Beijing Key Lab Fruits & Vegetables Preservat & Pr, Key Lab Vegetable Postharvest Proc,Minist Agr & Ru, Beijing 100097, Peoples R China;

关键词： Peanut allergy; Ara h 5; Ara h 8; Conformational epitope; Severe anaphylaxis

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Different microbiota modulation and metabolites generation of five dietary glycans during in vitro gut fermentation are determined by their monosaccharide profiles

Zhao, Yuanyuan; Wang, Yubin; Wang, Dan; Jiang, Qianqian; Wang, Pan; Ge, Zhiwen; Wang, Junjuan; Qin, Peiyou; Zhao, Xiaoyan; Ma, Qiancheng; SCI

机构： Beijing Acad Agr & Forestry Sci, Inst Agrifood Proc & Nutr, Beijing Key Lab Fruits & Vegetable Storage & Proc, Key Lab Vegetable Postharvest Proc,Minist Agr & Ru, Beijing 100097, Peoples R China; Chinese Acad Agr Sci, Kunpeng Inst Modern Agr Foshan, Agr Genom Inst Shenzhen, Shenzhen Branch,Guangdong Lab Lingnan Modern Agr,A, Shenzhen 518124, Peoples R China;

关键词： Polysaccharides; Oligosaccharides; In vitro gut fermentation; Gut microbiota; Metabolites; Structure-function relationship

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Gel properties of curcumin-fortified Lactobacillus helveticus MB2-1 fermented milk and its gastrointestinal digestion in vitro

Ge, Zhiwen; Wang, Dan; Zhao, Wenting; Wang, Pan; Qin, Peiyou; Zhao, Xiaoyan; Dong, Mingsheng; SCI

机构： Beijing Acad Agr & Forestry Sci, Inst Agrifood Proc & Nutr, Beijing Key Lab Fruits & Vegetables Preservat & Pr, Key Lab Vegetable Postharvest Proc,Minist Agr & Ru, Beijing, Peoples R China; Nanjing Agr Univ, Coll Food Sci & Technol, Nanjing 210095, Jiangsu, Peoples R China;

关键词： Fermented milk gel; Curcumin; Gel properties; Gastrointestinal digestion; Bioaccessibility

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