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1774条记录
Residue Patterns and Dietary Risk Assessment of Picarbutrazox and Its Metabolite TZ-1E in a Ginseng Planting System

SCI

机构:

来源:JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY年份:2025

关键词: picarbutrazox; HPLC-MS/MS; residual; dietary risk assessment

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Biological Characteristics and Domestication of a Wild Hericium coralloides

SCI

机构:

来源:HORTICULTURAE年份:2025

关键词: Hericium coralloides; germplasm resources; biological characteristics; domestication cultivation

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Identification of Critical Candidate Genes Controlling Monokaryon Fruiting in Flammulina filiformis Using Genetic Population Construction and Bulked Segregant Analysis Sequencing

SCI

机构:

来源:JOURNAL OF FUNGI年份:2025

关键词: Flammulina filiformis; genetic population construction; BSA-seq; monokaryotic fruiting

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Characterization of rice starch changes in saline and alkaline area under different fertilization conditions based on Raman spectral recognition technology

SCI

机构:

来源:SCIENTIFIC REPORTS年份:2025

关键词: Rice; Different fertilization conditions; Starch content; Machine learning; Raman spectroscopy

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Characterisation of dynamic changes in nutritional components and aroma compound formation in natto during fermentation and post-ripening

SCI

机构:

来源:FOOD RESEARCH INTERNATIONAL年份:2025

关键词: Natto; Fermentation; Post-ripening; Amino acids; Textural properties; VOCs

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Comparing carbon sequestration efficiency in chemically separated soil organic carbon fractions under long-term fertilization in three major Chinese croplands

SCI

机构:

来源:JOURNAL OF INTEGRATIVE AGRICULTURE年份:2025

关键词: long-term field experiment; fertilization; carbon sequestration efficiency; organic carbon stability; organic; carbon fractionation

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Transcriptome Analysis of Maize under Salt Stress and Overexpression of ZmHSP20 Gene Confers Salt Tolerance in Tobacco

SCI

机构:

来源:POLISH JOURNAL OF ENVIRONMENTAL STUDIES年份:2025

关键词: maize; salt stress; ZmHSP20; transcriptome; overexpression

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Freezing-enhanced degradation of naproxen by bicarbonate activated hydrogen peroxide: Peformance and mechanisms

SCI

机构:

来源:CHEMICAL ENGINEERING JOURNAL年份:2025

关键词: Freezing; Bicarbonate activated peroxide; Degradation; Naproxen; Freeze-concentration effect

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GmSop20 Functions as a Key Coordinator of the Oil-To-Protein Ratio in Soybean Seeds

SCI

机构:

来源:ADVANCED SCIENCE年份:2025

关键词: GWAS; natural variation; seed oil-to-protein ratio; soybean; TWAS

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Fermentation-synergized physical modification: Enhancing physicochemical properties and bioactivities of soluble dietary fiber from peanut shells

SCI

机构:

来源:FOOD CHEMISTRY-X年份:2025

关键词: Peanut Shell; Soluble dietary Fiber; Physical modification; Biological activity

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