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1764条记录
Development and application of a multiplex PCR method for the simultaneous detection of goose parvovirus, waterfowl reovirus, and goose astrovirus in Muscovy ducks

SCI

机构:

来源:JOURNAL OF VIROLOGICAL METHODS年份:2024

关键词: Goose parvovirus; Waterfowl reovirus; Goose astrovirus; Multiplex PCR

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Development and application of a recombinase-aided amplification combined with a lateral flow dipstick assay for rapid visual detection of anguillid herpesvirus 1

SCI

机构:

来源:JOURNAL OF FISH DISEASES年份:2024

关键词: anguillid herpesvirus 1; eel; lateral flow dipstick assay; on-site diagnosis; recombinase-aided amplification

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The network regulation mechanism of the effects of heat stress on the production performance and egg quality of Jinding duck was analyzed by miRNA-mRNA

SCI

机构:

来源:POULTRY SCIENCE年份:2024

关键词: Jinding duck; heat stress; production performance; egg quality; miRNA-mRNA regulatory network

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Lactobacillus plantarum supernatant inhibits growth of Riemerella anatipestifer and mediates intestinal antimicrobial defense in Muscovy ducks

SCI

机构:

来源:POULTRY SCIENCE年份:2024

关键词: Riemerella anatipestifer; Lactobacillus plantarum supernatant; inhibition; antimicrobial defense

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Engineering of Bacillus thuringiensis Cry2Ab toxin for improved insecticidal activity

SCI

机构:

来源:AMB EXPRESS年份:2024

关键词: Cry2Ab; Protein engineering; Oligomerization; Pore-forming activity; Insecticidal activity

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Early diagnosis of citrus Huanglongbing by Raman spectroscopy and machine learning

SCI

机构:

来源:LASER PHYSICS LETTERS年份:2024

关键词: Raman spectroscopy; Huanglongbing; detection strategy; machine learning; early diagnosis

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Seasonal Variations in Production Performance, Health Status, and Gut Microbiota of Meat Rabbit Reared in Semi-Confined Conditions

SCI

机构:

来源:ANIMALS年份:2024

关键词: seasonal variations; meat rabbit; production performance; gut microbiota; health status; semi-confined conditions

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Room-temperature phosphorescence of a calcium-based metal-organic framework

SCI

机构:

来源:MATERIALS LETTERS年份:2024

关键词: Crystal growth; Functional; Luminescence

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Effects of ultra-high pressure, thermal pasteurization, and ultra-high temperature sterilization on color and nutritional components of freshly-squeezed lettuce juice

SCI

机构:

来源:FOOD CHEMISTRY年份:2024

关键词: Freshly -squeezed lettuce juice; Sterilization; Ultra -high Pressure; Color; Nutritional components

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Magnetite-boosted syntrophic conversion of acetate to methane during thermophilic anaerobic digestion

SCI

机构:

来源:WATER SCIENCE AND TECHNOLOGY年份:2024

关键词: acetate; interspecies electron transfer; magnetite; methane; microbial community structure; thermophilic anaerobic digestion

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